Strawberry Shortcake Bark Recipe

Introduction

Strawberry Shortcake Bark is a delightful twist on classic flavors, combining sweet pink candy, white chocolate, freeze-dried strawberries, and buttery shortbread. This easy no-bake treat is perfect for sharing or enjoying as a sweet snack any time of year.

Ingredients

• 2 bags Sweet Tooth Fairy light pink candy melts
• 1/2 bag white chocolate Ghirardelli wafers
• 1 bag freeze-dried strawberries
• 1/2 package (5.3 oz) Walker’s pure butter shortbread

Instructions

1. Step 1: Melt the light pink candy melts according to the package instructions.
2. Step 2: Line a small baking sheet with parchment paper. Pour the melted pink candy melts onto the parchment and spread evenly to create a medium-thick layer.
3. Step 3: Crush about 1 cup of the freeze-dried strawberries and sprinkle them over the melted candy. Then crush half the package of shortbread and scatter it on top. Place the baking sheet in the freezer for 10 minutes to set.
4. Step 4: Remove from the freezer. Melt the white chocolate wafers and drizzle them over the set pink candy layer. Add more freeze-dried strawberries on top of the white chocolate, pressing lightly so they stick without crushing.
5. Step 5: Return the bark to the freezer for another 10 minutes until fully set. Once frozen, break into uneven pieces and enjoy.

Tips & Variations

• Use white chocolate chips instead of wafers if preferred, but be careful not to overheat for a smooth drizzle.
• For extra texture, add chopped nuts like pistachios or almonds along with the strawberries and shortbread.
• Try substituting freeze-dried raspberries or blueberries for a different berry twist.

Storage

Store the strawberry shortcake bark in an airtight container at room temperature or in the refrigerator for up to one week. Keep it away from heat and humidity to prevent melting. For longer storage, freeze the bark in a sealed container and thaw at room temperature before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular chocolate instead of candy melts?

Yes, you can substitute regular white or pink colored chocolate, but candy melts are designed to melt smoothly and set firmly without tempering, making them easier to work with for bark.

How do I prevent the bark from melting in warm weather?

Keep the bark stored in a cool, dry place or refrigerate it. Avoid leaving it out for extended periods, especially in hot or humid environments, to maintain its texture and shape.

Strawberry Shortcake Bark Recipe

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Strawberry Shortcake Bark is a delightful no-bake treat combining creamy pink candy melts, luscious white chocolate, crunchy butter shortbread, and flavorful freeze-dried strawberries for a sweet, textured snack that’s perfect for gifting or enjoying anytime.

• Author: Jeannette
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 20 minutes
• Yield: Approximately 12 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Chocolate and Candy Melts

• 2 bags sweet tooth fairy light pink candy melts (approx. 14 oz each)
• 1/2 bag white chocolate Ghirardelli wafers (approx. 7 oz)

Fruit and Cookies

• 1 bag freeze dried strawberries (approx. 1 oz)
• 1/2 package Walker’s pure butter shortbread (5.3 oz package, use 2.65 oz)

Instructions

1. Melt Pink Candy Melts: Melt the sweet tooth fairy light pink candy melts according to the package instructions, ensuring the chocolate is smooth and fully melted for easy spreading.
2. Prepare Baking Sheet: Line a small baking sheet with parchment paper. Pour the melted pink candy melts onto the parchment paper and spread evenly into a medium-thick layer to form the bark base.
3. Add Strawberries and Shortbread: Lightly crush about 1 cup of freeze-dried strawberries and sprinkle them over the melted pink candy layer. Then, crush half of the shortbread package (about 2.65 oz) and scatter it evenly on top. Place the baking sheet in the freezer for 10 minutes to harden.
4. Melt White Chocolate: After the first freeze, remove the baking sheet. Melt the white chocolate Ghirardelli wafers until smooth. Drizzle the melted white chocolate over the hardened pink candy layer.
5. Top with Whole Strawberries: Place some whole freeze-dried strawberries onto the white chocolate drizzle so that they stick, but do not crush these strawberries.
6. Freeze and Break into Pieces: Return the bark to the freezer for another 10 minutes until fully hardened. Once frozen, break the bark into pieces for serving or gifting.

Notes

• Use parchment paper to prevent sticking and make removal easy.
• Crushing some strawberries and shortbread adds texture, while whole strawberries on top enhance appearance.
• Storing the bark in an airtight container in the fridge or freezer will keep it fresh longer.
• Feel free to swap freeze-dried strawberries with freeze-dried raspberries for a different flavor twist.

Keywords: Strawberry Shortcake Bark, candy melts, white chocolate bark, freeze-dried strawberries, shortbread cookie bark, no-bake dessert, sweet treat