Strawberry Shortcake Protein Smoothie Recipe

Introduction

This Strawberry Shortcake Protein Smoothie is a delicious and refreshing way to enjoy a classic dessert in a healthy, drinkable form. It combines the sweetness of frozen strawberries and banana with creamy Greek yogurt and a touch of vanilla for a satisfying treat packed with protein.

Ingredients

• 1 cup frozen strawberries
• ½ frozen banana
• 1 scoop vanilla protein powder
• ¾ cup unsweetened almond milk (or any milk)
• ¼ teaspoon vanilla extract
• 1 tablespoon graham cracker crumbs
• 1 tablespoon Greek yogurt (plain or vanilla)
• Optional toppings: whipped cream, extra graham cracker crumbs, fresh strawberries

Instructions

1. Step 1: Add 1 cup frozen strawberries and ½ frozen banana to the blender.
2. Step 2: Add 1 scoop vanilla protein powder and ¾ cup unsweetened almond milk to the blender.
3. Step 3: Add ¼ teaspoon vanilla extract and 1 tablespoon Greek yogurt to the blender.
4. Step 4: Blend everything on high for 30–60 seconds until it’s thick and creamy.
5. Step 5: Add 1 tablespoon graham cracker crumbs and blend again for 10 seconds to mix it in.
6. Step 6: Pour into a glass and top with whipped cream, extra graham cracker crumbs, and fresh strawberry slices if desired.

Tips & Variations

• Use frozen banana and strawberries for a naturally sweet, thick smoothie without needing extra ice.
• Swap vanilla protein powder for your favorite flavor to customize the taste.
• For a vegan version, use plant-based yogurt and protein powder.
• Add a handful of spinach for extra nutrients without altering the flavor much.

Storage

This smoothie is best enjoyed fresh, but you can store leftovers in an airtight container in the refrigerator for up to 24 hours. Stir well before drinking. Avoid freezing after blending as texture may change.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh fruit instead of frozen?

Yes, but the smoothie will be less thick and cold. You may want to add ice cubes or freeze the banana beforehand for a creamier texture.

Can I make this smoothie without protein powder?

Absolutely. The smoothie will still taste great, though it won’t have the added protein boost. Increase Greek yogurt for more creaminess and protein if desired.

Strawberry Shortcake Protein Smoothie Recipe

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★★★★★

5 from 105 reviews

This Strawberry Shortcake Protein Smoothie combines the sweet flavors of frozen strawberries and banana with creamy Greek yogurt and vanilla protein powder to create a delicious, nutrient-packed drink. Inspired by the classic dessert, this smoothie is easy to prepare, rich in protein, and perfect for breakfast, post-workout, or a refreshing snack.

• Author: Jeannette
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 5 minutes
• Yield: 1 serving 1x
• Category: Smoothie
• Method: Blending
• Cuisine: American
• Diet: Low Lactose

Ingredients

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Fruits

• 1 cup frozen strawberries
• ½ frozen banana

Dairy & Protein

• 1 scoop vanilla protein powder
• 1 tablespoon Greek yogurt (plain or vanilla)

Liquids & Flavorings

• ¾ cup unsweetened almond milk (or any milk)
• ¼ teaspoon vanilla extract

Extras

• 1 tablespoon graham cracker crumbs
• Optional toppings: whipped cream, extra graham cracker crumbs, fresh strawberries

Instructions

1. Add frozen strawberries and banana: Place 1 cup of frozen strawberries and ½ of a frozen banana into your blender to form the fruity base of the smoothie.
2. Add protein powder and almond milk: Pour in 1 scoop of vanilla protein powder and ¾ cup of unsweetened almond milk, which adds creaminess and boosts the protein content.
3. Add vanilla extract and Greek yogurt: Add ¼ teaspoon vanilla extract and 1 tablespoon of Greek yogurt to enhance the flavor and provide a thick, creamy texture.
4. Blend until smooth: Blend all the ingredients on high speed for 30 to 60 seconds until the mixture becomes thick and creamy with a smooth consistency.
5. Add graham cracker crumbs: Add 1 tablespoon of graham cracker crumbs, then blend again for 10 seconds to evenly mix them in, contributing a subtle crunch and classic shortcake flavor.
6. Pour and add toppings: Pour the smoothie into a glass and optionally garnish with whipped cream, extra graham cracker crumbs, and fresh strawberry slices to replicate the full strawberry shortcake experience.

Notes

• Use frozen fruit to achieve a thick, chilled smoothie texture without needing to add ice.
• Adjust the sweetness by choosing vanilla or plain Greek yogurt, and add a sweetener like honey if desired.
• Substitute almond milk with any milk or non-dairy alternative to suit dietary preferences.
• For a vegan version, use plant-based protein powder and yogurt alternatives and omit whipped cream or choose a dairy-free topping.
• Graham cracker crumbs add texture and flavor; you can use crushed digestive biscuits or granola as alternatives.

Keywords: strawberry smoothie, protein smoothie, healthy breakfast, post-workout drink, strawberry shortcake flavor