A delightful Street Corn Chicken Rice Bowl recipe that combines tender chicken, flavorful corn, creamy avocado, and aromatic rice for a satisfying and nutritious meal.
Boneless, skinless chicken breast is ideal. Substitute with turkey or tofu for a protein alternative.
Jasmine or basmati rice works best for its aroma. Quinoa or cauliflower rice can be used for a healthier or low-carb option.
Fresh or frozen corn adds sweetness. Consider using canned corn in a pinch.
Creamy avocado enhances texture. Swap with guacamole if desired for added flavor.
Fresh cilantro brightens the dish. Use parsley for a milder alternative.
Fresh lime juice adds acidity. Bottled lime juice can suffice, but fresh is always better!
Cotija or feta cheese is traditional. Use dairy-free cheese for a vegan twist.
This brings warmth and slight heat. Adjust to taste or use paprika for a milder flavor.
Keywords: Street Corn Chicken Rice Bowl, Mexican Bowl Recipe, Chicken and Corn Bowl, Rice Bowl Recipe