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Street Corn Chicken Rice Bowl Recipe

Street Corn Chicken Rice Bowl Recipe
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★★★★★

5.2 from 12 reviews

This Street Corn Chicken Rice Bowl is a vibrant and flavorful one-pot meal combining tender, chili-spiced chicken breast, smoky sautéed corn, fluffy jasmine or basmati rice, creamy avocado, fresh cilantro, tangy lime juice, and crumbled cotija or feta cheese. It’s a quick, easy, and satisfying dish inspired by the lively flavors of Mexican street corn, perfect for a wholesome lunch or dinner.

Ingredients

Scale

Protein

  • 1 pound boneless, skinless chicken breast

Grains & Vegetables

  • 1 cup jasmine or basmati rice
  • 1 cup fresh or frozen corn
  • 1 large avocado
  • 0.25 cup fresh cilantro, chopped

Seasonings & Extras

  • 1 lime, juiced
  • 0.5 cup cotija or feta cheese
  • 1 teaspoon chili powder
  • 1 splash olive oil for cooking
  • Salt and pepper to taste

Instructions

  1. Cook the rice: Prepare the jasmine or basmati rice according to the package instructions, either using a rice cooker or stovetop pot.
  2. Season the chicken: Pat the chicken breasts dry and season evenly with salt, pepper, and chili powder for a balanced and spicy flavor profile.
  3. Cook the chicken: Heat a large skillet over medium heat and add a splash of olive oil. Place the seasoned chicken breasts in the skillet and cook for 5 to 7 minutes per side, or until they reach an internal temperature of 165°F and are no longer pink inside.
  4. Sauté the corn: When the chicken is nearly done, add the corn to the same skillet. Sauté for 3 to 5 minutes until the corn develops a slightly smoky, roasted flavor.
  5. Rest and chop chicken: Remove the chicken from the skillet and let it rest for a few minutes to retain juices. Then chop into bite-sized pieces.
  6. Combine ingredients: In a large bowl, mix together the cooked rice, sautéed corn, chopped chicken, chopped cilantro, and fresh lime juice until well combined.
  7. Assemble the bowls: Divide the mixture evenly into serving bowls and top each with sliced avocado and a generous sprinkle of cotija or feta cheese.

Notes

  • For extra heat, add a pinch of cayenne pepper or hot sauce to the chicken seasoning.
  • If cotija cheese is unavailable, substitute with feta or queso fresco for a similar tangy texture.
  • Use fresh corn in summer for optimal sweetness, or frozen corn any time for convenience.
  • Leftover chicken can be stored in an airtight container in the fridge for up to 3 days.
  • To make this gluten-free, ensure all seasonings and cheese do not contain gluten additives.

Nutrition

Keywords: Street corn, chicken rice bowl, Mexican street corn, healthy chicken bowl, easy weeknight dinner, cilantro lime rice, avocado chicken bowl

Find it online: https://topreci.com/street-corn-chicken-rice-bowl-recipe/