Street Corn Pasta Salad Recipe
This Street Corn Pasta Salad is a delightful twist on the classic Mexican street corn, combining pasta with sweet corn, peppers, and a creamy dressing for a flavorful side dish or light meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Category: Salad
- Method: Mixing, Tossing
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
Pasta:
- 1 pound pasta
Dressing:
- ½ cup mayonnaise
- ¼ cup sour cream
- Juice of 1 lime
- 1 teaspoon chili powder
- Salt and pepper to taste
Salad:
- 2 cups cooked corn kernels
- 1 red bell pepper, diced
- ½ red onion, finely chopped
- 1 jalapeno pepper, seeded and minced
- ¼ cup freshly chopped cilantro
Instructions
- Cook the pasta: Boil the pasta in salted water according to package instructions. Rinse with cold water and set aside.
- Prepare the dressing: Whisk together mayonnaise, sour cream, lime juice, chili powder, salt, and pepper in a bowl.
- Combine ingredients: In a large bowl, mix pasta, corn, red bell pepper, red onion, and jalapeno. Pour the dressing over and toss gently.
- Add cilantro and chill: Sprinkle cilantro, adjust seasoning, refrigerate for at least 30 minutes before serving.
Notes
- This salad can be customized with additional ingredients like black beans, avocado, or cotija cheese.
- For a spicier kick, leave some of the jalapeno seeds in the salad.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 10mg
Keywords: Street Corn Pasta Salad, Mexican Pasta Salad, Corn Salad Recipe
Find it online: https://topreci.com/street-corn-pasta-salad-recipe/
