Print

Stuffed Mushroom Dip Recipe

Print Recipe

★★★★★

4.4 from 117 reviews

This Stuffed Mushroom Dip is a creamy, savory appetizer featuring sautéed baby bella mushrooms blended with cream cheese, Greek yogurt, and parmesan. Baked and broiled to golden perfection, it’s perfect for serving warm alongside toasted baguette slices, crackers, or fresh veggies.

Ingredients

Scale

Mushroom and Aromatics

  • 2 cups baby bella mushrooms (8 oz), sliced
  • 2 tbsp avocado oil
  • 4 cloves garlic, minced
  • 1 tsp fresh thyme (or 1/4 tsp dried thyme)
  • 1/2 tsp salt

Cheese Mixture

  • 1 cup cream cheese (8 oz), softened
  • 1/2 cup full-fat Greek yogurt
  • 1 cup shredded parmesan cheese, divided

Instructions

  1. Prepare Ingredients: Leave the cream cheese out on the counter to soften. Preheat the oven to 350°F. Remove stems from the mushrooms and slice them. Mince the garlic cloves to be ready for cooking.
  2. Cook Aromatics: Heat the avocado oil in a cast iron skillet over medium-low heat. Add the minced garlic and thyme, cooking until soft and fragrant, approximately 3 minutes.
  3. Sauté Mushrooms: Add the sliced mushrooms to the skillet. Toss them frequently and cook until they become slightly soft, about 7 minutes. Season with salt then remove the skillet from heat.
  4. Prepare Cheese Mixture: While the mushrooms cool slightly, combine the softened cream cheese, Greek yogurt, and half of the shredded parmesan (1/2 cup) in a bowl and mix until well blended.
  5. Combine Components: Add the cheese mixture into the skillet with the cooked mushrooms and mix everything thoroughly. Evenly sprinkle the remaining 1/2 cup of shredded parmesan on top.
  6. Bake Dip: Place the skillet in the preheated oven and bake for 15 minutes to heat through and meld flavors.
  7. Finish Under Broiler: Increase the oven temperature to broil and cook for an additional 5 minutes or until the parmesan cheese is browned and bubbling, creating a delicious crust.
  8. Serve: Remove the skillet from the oven and serve the dip hot. It pairs beautifully with toasted baguette slices, crackers, or fresh vegetables for dipping.

Notes

  • Use a cast iron skillet for even heat distribution and great oven safety.
  • The dip can be made a few hours ahead and refrigerated; reheat in the oven before serving.
  • Substitute fresh thyme with dried if fresh is unavailable, adjusting the amount accordingly.
  • For a lighter option, use low-fat cream cheese and Greek yogurt.
  • Serve immediately for best texture and flavor.

Keywords: stuffed mushroom dip, creamy mushroom dip, baked appetizer, parmesan mushroom dip, easy party dip

Find it online: https://topreci.com/stuffed-mushroom-dip-recipe/