Stuffed Potato Pancakes Recipe
These stuffed potato pancakes are a delightful combination of crispy potato goodness and savory meat filling, perfect for a satisfying meal or a tasty snack. The crispy exterior gives way to a flavorful center, making each bite a delicious experience.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Makes 8 stuffed potato pancakes 1x
- Category: Main Dish
- Method: Pan-Frying
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
Potato Mixture:
- 1 1/2 lbs Yukon Gold potatoes, peeled (5 to 6 medium potatoes)
- 1 medium onion, peeled
- 1 large egg
- 3 tbsp all-purpose flour
- 1 tbsp sour cream, plus more to serve
- 1 tsp salt, or to taste
- 1/8 tsp black pepper, or to taste
- 3 tbsp olive oil (or other cooking oil)
Meat Filling:
- 1/2 lb ground pork (or ground chicken or turkey)
- 1/4 tsp salt
- Pinch of black pepper
Instructions
- Prepare the Potato Mixture: Grate the potatoes, squeeze out excess liquid, mix with grated onion, egg, flour, sour cream, salt, and pepper. Set aside.
- Prepare the Meat Filling: Combine ground meat with reserved grated onion, salt, and pepper. Form small patties.
- Cook the Stuffed Potato Pancakes: Heat oil, spoon potato mixture into pan, top with meat patty and more potato mixture. Fry until golden brown on both sides.
- Serve: Serve hot with sour cream.
Notes
- For a vegetarian version, substitute the ground meat with a plant-based alternative.
- Feel free to add your favorite herbs and spices to customize the flavor of the potato mixture.
Nutrition
- Serving Size: 1 stuffed pancake
- Calories: 260
- Sugar: 2g
- Sodium: 380mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 45mg
Keywords: Stuffed Potato Pancakes, Potato Pancakes, Meat Filling, Savory Pancakes, Comfort Food
Find it online: https://topreci.com/stuffed-potato-pancakes-recipe/
