Sugar Cookie Cups Recipe
Delicious and easy-to-make sugar cookie cups filled with creamy buttercream frosting, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 35 minutes
- Yield: 24 cookie cups 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Cookie Cups
- 3/4 cup salted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 1/2 teaspoons vanilla extract
- 1/2 teaspoon almond extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- Sprinkles
Cream Cheese Buttercream Frosting
- 2 ounces cream cheese, softened
- 3 cups powdered sugar
- 1/4 cup butter
- 2 tablespoons milk
- 1/4 teaspoon vanilla extract
- Pink or red food coloring gel (optional)
Instructions
- Preheat oven to 350°F and grease 2 regular muffin pans with nonstick cooking spray.
- Cream together butter and sugar until light and fluffy. Scrape down the sides of the bowl.
- Add egg and extracts, beat until smooth.
- Whisk together flour, baking powder, and baking soda in a separate bowl.
- Add flour mixture to wet mixture, mix until dough forms.
- Press cookie dough into cupcake pan, halfway up the sides.
- Bake for 12 minutes, cool, then shape into cups.
- Beat together cream cheese and butter until smooth. Add powdered sugar, vanilla, milk, and food coloring.
- Add frosting to cookie cups using a piping bag or spoon. Top with sprinkles.
- Enjoy!
Nutrition
- Serving Size: 1 cookie cup
- Calories: 210
- Sugar: 18g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 35mg
Keywords: sugar cookie cups, buttercream frosting, dessert recipe, party dessert
Find it online: https://topreci.com/sugar-cookie-cups-recipe/
