Summer Berry and Peach Cheesecake Recipe
Indulge in the perfect dessert with this Summer Berry and Peach Cheesecake Recipe. Creamy cheesecake with a graham cracker crust, topped with fresh mixed berries and ripe peaches.
- Prep Time: 20 minutes
- Cook Time: 50-60 minutes
- Total Time: 5 hours
- Yield: 1 9-inch cheesecake (about 12 servings) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Graham Cracker Crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup sugar
- ½ cup melted butter
Cheesecake Filling:
- 24 oz cream cheese, softened
- 1 cup sugar
- 1 tsp vanilla extract
- 3 large eggs
- 1 cup sour cream
Toppings:
- 1 cup fresh mixed berries (strawberries, blueberries, raspberries)
- 2 ripe peaches, sliced
Instructions
- Preheat Oven: Preheat oven to 325°F (163°C). Grease a 9-inch springform pan.
- Prepare Crust: Combine graham cracker crumbs, ¼ cup sugar, and melted butter. Press into the bottom of the pan.
- Make Filling: Beat cream cheese until smooth. Add 1 cup sugar and vanilla extract, beating until combined. Add eggs one at a time, mixing well after each addition. Stir in sour cream.
- Assemble: Pour batter over the crust. Arrange peach slices and berries on top.
- Bake: Bake for 50-60 minutes or until the center is set.
- Cool and Chill: Cool to room temperature, then refrigerate for at least 4 hours before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 23g
- Sodium: 300mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 120mg
Keywords: Summer, Berry, Peach, Cheesecake, Dessert, Creamy, Graham Cracker Crust
Find it online: https://topreci.com/summer-berry-and-peach-cheesecake-recipe/
