Sunrise Strawberry Mimosa Recipe

If you’re ready to take brunch to dazzling new heights, the Sunrise Strawberry Mimosa Recipe is your next must-try. This stunning twist on the classic mimosa combines the sweet juiciness of fresh strawberries, the zesty brightness of orange, and a sparkling flourish of bubbly – all crowned with herbs and citrus. It’s the kind of luxurious, sunshine-filled sip that transforms any ordinary morning into an event worth celebrating. Whether you’re hosting a big brunch or sipping quietly to kick off the weekend, this mimosa is all about color, cheer, and fabulous flavor.

Ingredients You’ll Need

The Sunrise Strawberry Mimosa Recipe comes together with just a handful of simple, essential ingredients – each chosen for the way it shapes the vibrant flavor, aroma, and look of the cocktail. The magic is all in the balance: ripe fruit, sparkling wine, and a bright splash of liqueur create delicious harmony in every sip.

• Fresh strawberries (2 cups, quartered): These deliver a blast of natural sweetness and gorgeous pink color to the syrup.
• Orange peel (2 pieces, 1-inch each): Adds a fragrant citrus oil that amplifies the orange juice and balances the strawberries nicely.
• Granulated sugar (¼ cup/50g): Melds with the fruit to create that sumptuous, pourable syrup.
• Water (¼ cup/57ml): Ensures the syrup is just the right consistency and lets the flavors really meld.
• Fresh mint (2 sprigs, plus more for garnish): Infuses a cool, herbal note that lifts both the aroma and taste of the drink.
• Grand Marnier (⅓ cup/76ml): The hint of orange liqueur adds complexity and a touch of sophistication.
• Freshly squeezed orange juice (1 cup/227ml): For that iconic sunrise gradient, always go for fresh-squeezed for brightest color and taste.
• Prosecco or champagne (1 bottle): Brings a festive sparkle and keeps things delightfully fizzy – use whichever you enjoy most!
• Orange slices (for garnish): A wedge of citrus on the rim makes each glass look celebratory.
• Extra fresh strawberries (for garnish): A pretty finishing touch that hints at the berry flavor inside.

How to Make Sunrise Strawberry Mimosa Recipe

Step 1: Make the Strawberry Simple Syrup

Start by combining those quartered strawberries, orange peel, sugar, and water in a saucepan. Set this over medium heat and let the mixture come to a vibrant simmer. As the fruit softens, gently mash the strawberries with a spoon – you’re releasing all that beautiful berry flavor. Simmer for about 20 minutes, or until the syrup is rosy and slightly thickened. Off the heat, toss in the mint sprigs and let it all cool down for 30 minutes. Once it’s chilled, remove the mint and orange peel, then strain your syrup into a jar. This is your flavor-packed base – and you’ll want to taste a spoonful, trust me!

Step 2: Chill and Mix

Pop your syrup in the fridge until it’s cold (or make it a day ahead). When you’re ready to make mimosas, combine the strawberry syrup with the Grand Marnier. Give it a good stir – you’ll notice it turns slightly silky and fragrant, the perfect start for your mimosa magic.

Step 3: Assemble the Sunrise Strawberry Mimosa Recipe

This is when the sunrise effect comes together! In each champagne flute, pour about 2 tablespoons of the strawberry syrup blend, then gently add 3 tablespoons of fresh orange juice. Slowly top the glass with chilled prosecco or champagne, letting the bubbles carry the colors upward for that beautiful ombré effect. Don’t stir – admire the layers!

Step 4: Garnish and Enjoy

To finish, slide a small strawberry or orange slice onto the rim of each glass and nestle in a sprig of fresh mint. The colors instantly pop, and your Sunrise Strawberry Mimosa Recipe is ready to make any brunch spread unforgettable.

How to Serve Sunrise Strawberry Mimosa Recipe

Garnishes

The garnish isn’t just for looks – it sets the whole mood! I love a juicy slice of orange, an ultra-ripe strawberry, and a fresh mint sprig on every glass. The herbs add a lively aroma, the fruit hints at what’s inside, and the colors just sing “brunch is served!” If you’ve got edible flowers, they’re a stunning extra.

Side Dishes

The Sunrise Strawberry Mimosa Recipe is meant for leisurely mornings and happy occasions, so it pairs beautifully with classic brunch fare. Think flaky pastries, French toast, or eggs Benedict. The fresh, fruity bubbles perfectly complement rich or savory bites, and it’s divine alongside a fresh fruit platter or herb-y quiche.

Creative Ways to Present

If you’re entertaining, set up a mimosa bar! Lay out the strawberry syrup, orange juice, and several bottles of bubbly, and let guests build their own sunrise mimosas. For outdoor brunches, arrange the glasses on a tray loaded with ice, garnished with extra berries and orange slices. It’s a DIY touch that sparks lots of smiles.

Make Ahead and Storage

Storing Leftovers

The homemade strawberry syrup is the only component you’ll likely have leftovers from – and it keeps beautifully! Store it in an airtight container or jar in the fridge for up to one week. Just give it a gentle shake or stir before using, as the fruit may settle.

Freezing

If you’ve got extra strawberry syrup, you can freeze it in ice cube trays. Once solid, transfer the cubes to a freezer bag. Pop a syrup cube directly into a glass before adding bubbly for a fun, icy twist on your Sunrise Strawberry Mimosa Recipe – perfect for hot summer brunches!

Reheating

There’s rarely a need to reheat, since everything is served chilled, but if your syrup gets too thick after refrigeration or freezing, warm it gently in the microwave (just 10–15 seconds) or over very low heat until pourable. Let it cool again before assembling your mimosas.

FAQs

Can I make the syrup ahead of time?

Absolutely! The strawberry syrup for your Sunrise Strawberry Mimosa Recipe can be prepared up to a week in advance. This actually lets the flavors meld together even more, and it’s perfect when you want to streamline brunch prep.

What can I use instead of Grand Marnier?

If you don’t have Grand Marnier, opt for another orange liqueur like Cointreau or even triple sec. For a non-alcoholic twist, skip the liqueur and add a bit more fresh orange juice – it’ll still taste lively and refreshing.

What’s the best sparkling wine for this recipe?

Both prosecco and champagne shine in this mimosa. Prosecco offers a slightly sweeter, fruitier note, while champagne gives a more toasty, complex finish. Pick whichever you’d sip happily solo, since the flavor really matters!

Can I use frozen strawberries instead of fresh?

Yes, frozen strawberries work just fine for the syrup in the Sunrise Strawberry Mimosa Recipe. They break down even faster while cooking, and you’ll still get a vibrant pink syrup. Be sure to let them thaw slightly before starting.

How do I prevent the mimosa from overflowing when pouring?

To avoid any festive fizz mishaps, pour the prosecco slowly down the inside of the glass, after adding the syrup and juice. Let the bubbles settle, then add a bit more if needed for that dramatic sunrise look.

Final Thoughts

For those moments when you want brunch to feel extra magical, the Sunrise Strawberry Mimosa Recipe always delivers. It’s bright, playful, and absolutely bursting with good cheer – who could resist that color and sparkle? Mix up a batch for your next gathering, and I promise you’ll turn every pour into a happy celebration. Cheers to strawberry sunrises and unforgettable weekends!

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