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Super Easy Chicken Noodle Casserole Recipe

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★★★★★

5 from 79 reviews

This Super Easy Chicken Noodle Casserole is a creamy, comforting dish combining tender chunk chicken, cheesy egg noodles, and a crunchy buttery panko topping. Perfect for a quick family dinner, it uses pantry staples like canned chicken and cream of chicken soup for convenience without compromising on flavor.

Ingredients

Scale

For the casserole:

  • 1 cup mayonnaise (Hellmann’s preferred)
  • 1/2 finely diced onion (about 1/4 inch pieces)
  • 12 oz egg noodles (cooked al dente and drained)
  • 1 cup milk
  • 2 cans cream of chicken soup (about 10.5 oz each, Campbell’s preferred)
  • 2 cups shredded cheddar cheese (freshly shredded for best melting)
  • 1 1/2 cups frozen peas and carrots (Birds Eye brand recommended)
  • 2 cans chunk chicken breast (drained well, about 25 oz total)

For the topping:

  • 1/2 cup salted butter (melted)
  • 1 cup panko breadcrumbs

Instructions

  1. Preheat and Prepare Baking Dish: Preheat your oven to 350°F (175°C). Spray a 9×13-inch baking dish with non-stick cooking spray to prevent sticking during baking.
  2. Combine Ingredients: In a large bowl, mix together the drained chunk chicken breast, cream of chicken soup, mayonnaise, milk, finely diced onion, shredded cheddar cheese, and frozen peas and carrots until well combined.
  3. Add and Mix Noodles: Gently fold the cooked and drained egg noodles into the mixture, ensuring they are evenly coated with the creamy chicken mixture.
  4. Transfer to Baking Dish and Add Topping: Pour the combined mixture into the prepared baking dish and spread evenly. Sprinkle the panko breadcrumbs over the top, then drizzle the melted salted butter evenly over the breadcrumbs for a golden, crunchy crust.
  5. Bake and Serve: Bake uncovered in the preheated oven for 30-35 minutes until bubbly and the topping is golden brown. Remove from the oven and let cool for a few minutes before serving.

Notes

  • Use freshly shredded cheddar cheese for better melting and flavor.
  • Make sure noodles are cooked al dente as they will continue to cook in the oven.
  • You can substitute frozen peas and carrots with fresh vegetables if preferred.
  • Allow the casserole to cool slightly before serving to help it set.
  • For added flavor, consider adding a teaspoon of garlic powder or paprika to the mixture.

Keywords: chicken casserole, chicken noodle casserole, easy dinner recipe, creamy chicken casserole, cheesy casserole, comfort food

Find it online: https://topreci.com/super-easy-chicken-noodle-casserole-recipe/