Sweet & Savory Honey Beef with Roasted Potatoes Recipe

Introduction

This Sweet & Savory Honey Beef with Roasted Potatoes is a perfect blend of tender, flavorful beef and crispy, herb-infused potatoes. The honey and soy sauce marinade adds a delicious balance of sweetness and umami that makes this dish truly comforting and satisfying.

Ingredients

• 2 lbs beef (sirloin or flank steak)
• ¼ cup honey
• ¼ cup soy sauce
• 3 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 1 tsp black pepper
• 1 tsp salt
• 2 lbs baby potatoes, halved
• 2 tbsp olive oil
• 1 tsp dried rosemary or thyme
• Salt and pepper to taste

Instructions

1. Step 1: In a bowl, whisk together honey, soy sauce, minced garlic, grated ginger, black pepper, and salt to create the marinade. Add the beef to the bowl and coat it thoroughly. Cover and marinate for at least 1 hour, or overnight for deeper flavor.
2. Step 2: Preheat your oven to 400°F (200°C). In a separate bowl, toss the halved baby potatoes with olive oil, dried rosemary or thyme, and salt and pepper until evenly coated.
3. Step 3: Arrange the marinated beef on a baking sheet and spread the seasoned potatoes around it in a single layer. Place the sheet in the oven and roast for 30-35 minutes, stirring the potatoes halfway through to ensure they cook evenly.
4. Step 4: Remove the beef and potatoes from the oven. Let the beef rest for 5-10 minutes before slicing to keep it juicy. Serve the sliced beef alongside the roasted potatoes, drizzling any remaining juices over the top.

Tips & Variations

• For a spicier kick, add a pinch of red pepper flakes to the marinade.
• You can substitute baby potatoes with fingerling or Yukon gold potatoes for a different texture.
• Marinating the beef overnight enhances the flavor and tenderness significantly.
• Fresh herbs like rosemary or thyme work best, but dried herbs are a convenient alternative.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through, to maintain the beef’s tenderness and the potatoes’ texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other cuts of beef for this recipe?

Yes, sirloin or flank steak works best due to their flavor and tenderness, but you can also use skirt steak or ribeye. Adjust cooking times as needed based on the thickness of the meat.

Is it possible to make this recipe gluten-free?

Absolutely! Simply use a gluten-free soy sauce or tamari to keep the dish gluten-free without sacrificing flavor.

Sweet & Savory Honey Beef with Roasted Potatoes Recipe

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5 from 146 reviews

Sweet & Savory Honey Beef with Roasted Potatoes is a flavorful and hearty dish featuring tender marinated beef sirloin or flank steak coated in a honey-soy glaze, paired perfectly with crispy oven-roasted baby potatoes seasoned with rosemary. This one-pan meal combines sweet, salty, and aromatic notes, making it a simple yet impressive recipe for family dinners or casual gatherings.

• Author: Jeannette
• Prep Time: 15 minutes (plus at least 1 hour marinating time)
• Cook Time: 30-35 minutes
• Total Time: 1 hour 45 minutes (including marinating)
• Yield: 4 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Beef:

• 2 lbs beef (sirloin or flank steak)
• ¼ cup honey
• ¼ cup soy sauce
• 3 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 1 tsp black pepper
• 1 tsp salt

For the Potatoes:

• 2 lbs baby potatoes, halved
• 2 tbsp olive oil
• 1 tsp dried rosemary or thyme
• Salt and pepper to taste

Instructions

1. Marinate the Beef: In a bowl, whisk together honey, soy sauce, minced garlic, grated ginger, black pepper, and salt until well combined. Add the beef into the marinade, ensuring it is fully coated. Cover and refrigerate for at least 1 hour or overnight for deeper flavor.
2. Prepare Potatoes: Preheat your oven to 400°F (200°C). In a separate bowl, toss the halved baby potatoes with olive oil, dried rosemary or thyme, salt, and pepper until the potatoes are evenly coated with the seasoning.
3. Combine and Roast: Arrange the marinated beef on a large baking sheet. Spread the seasoned potatoes evenly around the beef. Roast in the preheated oven for 30-35 minutes, making sure to stir or turn the potatoes halfway through cooking to ensure even browning and crispiness.
4. Rest and Serve: After roasting, remove the beef from the oven and let it rest for 5-10 minutes to allow the juices to redistribute. Slice the beef against the grain and serve alongside the roasted potatoes, drizzling any remaining pan juices over the top for added flavor.

Notes

• Marinating the beef overnight intensifies the flavors and tenderizes the meat.
• Use a meat thermometer to check for desired doneness; beef is best at medium-rare to medium (135°F to 145°F internal temperature).
• If using larger potatoes, cut them into smaller pieces to ensure even roasting.
• Rosemary and thyme can be used interchangeably depending on your herb preference.
• Letting the beef rest before slicing keeps it juicy and tender.

Keywords: honey beef, roasted potatoes, sweet and savory beef, one-pan meal, oven roasted beef, marinated steak, easy dinner recipe