There is something truly irresistible about Sweet Chili Chicken Wraps that makes them a standout meal for any time of day. Packed with tender, flavorful chicken bathed in a sticky, spicy-sweet chili sauce, layered with crisp veggies and fresh herbs, and wrapped snugly in a warm tortilla, this dish is a harmony of textures and taste that bursts with every bite. Whether you need a quick lunch or a crowd-pleasing dinner, these wraps hit the spot with their vibrant colors and fresh, zesty notes—it’s a meal you’ll want on repeat!

Sweet Chili Chicken Wraps Recipe - Recipe Image

Ingredients You’ll Need

Gathering simple, fresh ingredients is the secret to creating Sweet Chili Chicken Wraps that delight in every mouthful. Each component adds a crucial element, from the juicy chicken soaked in sauce to the crunchy veggies and creamy extras that balance every bite perfectly.

2 cups cooked chicken breast, shredded or diced: The star protein, tender and ready to soak up all the flavors.
½ cup sweet chili sauce: This sweet and tangy sauce delivers the signature kick that makes the wraps unforgettable.
4 large flour tortillas or whole wheat wraps: Choose soft, pliable wraps to hold all the goodness without cracking.
1 cup shredded lettuce or mixed greens: Adds fresh crunch and a pop of green to keep things light.
½ cup shredded carrots: For a subtle sweetness and vibrant color contrast.
½ cup thinly sliced cucumber: Provides a cool, crisp texture that refreshes every bite.
¼ cup thinly sliced red onion: Brings a mild sharpness that wakes up the flavor profile.
½ avocado, sliced (optional): Creamy and rich, it’s a lovely addition if you want to elevate the wraps.
¼ cup shredded mozzarella or cheddar cheese (optional): Adds melty, subtle savoriness for an extra layer of indulgence.
2 tbsp chopped fresh cilantro: Brightens the wraps with herbaceous freshness and color.
2 tbsp mayonnaise or Greek yogurt (optional for creaminess): A smooth base that helps bind ingredients and enrich flavors.
1 tbsp fresh lime juice: The zesty acid that cuts through richness and ties the flavors together.
Salt and pepper to taste: Essential seasonings to amplify each ingredient’s natural taste.

How to Make Sweet Chili Chicken Wraps

Step 1: Prepare the Chicken

If you don’t have leftover cooked chicken, don’t worry—just cook your chicken breasts by boiling, baking, or grilling until they’re perfectly cooked through. Allow the chicken to cool down, then shred or dice it into bite-sized pieces. This tender chicken forms the hearty foundation of your wraps and will soak up all the flavorful sauce beautifully.

Step 2: Toss Chicken with Sweet Chili Sauce

Take your cooked chicken and place it in a mixing bowl. Pour in the sweet chili sauce and stir gently to ensure each piece is gloriously coated in that sticky, spicy-sweet glaze. This step transforms the chicken from plain to party-ready with a vibrant zing that defines these Sweet Chili Chicken Wraps.

Step 3: Prepare the Veggies

Time to get that fresh crunch going! Rinse the lettuce or mixed greens and shred them into bite-friendly pieces. Slice the cucumber thinly so it adds just the right amount of cool crispness. Shred the carrots for a hint of natural sweetness, and thinly slice the red onion to bring gentle sharpness. If you decided to use avocado, slice it right before assembling your wraps to keep it looking fresh and prevent browning.

Step 4: Assemble the Wraps

Lay each tortilla flat on your work surface. If you’re adding creaminess, spread a thin layer of mayonnaise or Greek yogurt in the center of the wrap as a flavor base. Layer on a generous handful of greens followed by the sweet chili chicken. Next, add the shredded carrots, cucumber slices, and onion. If you’ve got avocado and cheese, now’s the time to add those for creamy and melty goodness. Finish with a sprinkle of chopped cilantro, a squeeze of fresh lime juice, and a light seasoning of salt and pepper. This beautiful stack is about to become your new favorite bite.

Step 5: Roll and Serve

Fold the sides of the tortilla inward to keep everything snug. Then roll the tortilla tightly from bottom to top to encase all the delicious layers. Slice your wrap in half for an easy-to-hold serving if you like, or wrap them up in foil or plastic wrap to take on the go. These Sweet Chili Chicken Wraps are ready to be enjoyed immediately, fresh and bursting with flavor.

How to Serve Sweet Chili Chicken Wraps

Garnishes

Adding garnishes can take your Sweet Chili Chicken Wraps from great to unforgettable. Sprinkle on extra chopped cilantro or finely diced red onions for bursts of fresh flavor. A quick drizzle of extra sweet chili sauce can elevate the glaze, or add some thin lime wedges on the side to let everyone customize their tang.

Side Dishes

Pair these wraps with simple, light sides that complement their vibrant flavors. A crunchy Asian-style slaw, garlic roasted sweet potatoes, or a fresh cucumber salad with sesame dressing all work beautifully. If you want to keep it classic, crispy tortilla chips with guacamole or salsa perfectly round out the meal.

Creative Ways to Present

Feeling fancy? Cut the wraps into bite-sized pinwheels for a fun appetizer at your next get-together. Another idea is to grill the wrapped tortilla lightly for crisp edges and a warm, melty interior. Alternatively, stack your wraps in a beautiful platter surrounded by colorful veggie crudités and dipping sauces for a festive spread.

Make Ahead and Storage

Storing Leftovers

If you have leftover Sweet Chili Chicken Wraps, wrap them tightly in plastic wrap or foil and store in the refrigerator. They will stay fresh for up to 2 days, making them perfect for a make-ahead lunch or quick snack. Keep any added guacamole or creamy spread on the side to avoid sogginess.

Freezing

While these wraps are best enjoyed fresh, you can freeze the chicken mixture separately in an airtight container for up to 3 months. When it’s time to eat, thaw the chicken, then assemble the wraps with fresh veggies to maintain that crisp texture. Freezing the whole assembled wrap is not recommended, as the tortillas and fresh veggies lose their ideal consistency.

Reheating

To reheat the chicken filling, gently warm it in a skillet or microwave until just heated through—avoid overcooking to keep it juicy. Assemble your wrap fresh afterward. If you decide to grill the wrap, use a panini press or skillet for a few minutes until the tortilla is golden and the cheese melts, if using.

FAQs

Can I use a different type of chicken for Sweet Chili Chicken Wraps?

Absolutely! While shredded cooked chicken breast is classic, rotisserie chicken, grilled thighs, or even plant-based chicken substitutes work wonderfully to keep things flavorful and tender.

Is there a good alternative to sweet chili sauce?

If you can’t find sweet chili sauce, you can make a simple substitute by mixing honey, chili flakes, rice vinegar, and a touch of garlic powder. Just balance sweetness and heat to your liking.

Can I make these wraps vegetarian?

Yes! Substitute the chicken with crispy tofu, chickpeas, or a grilled vegetable medley coated in the sweet chili sauce. This keeps the same vibrant flavor and hearty feel.

Are Sweet Chili Chicken Wraps healthy?

This dish offers a great balance of protein, fresh vegetables, and flavor without heavy sauces or deep-frying. Opting for whole wheat tortillas and Greek yogurt instead of mayonnaise can add extra nutrients and keep it light.

What’s the best way to keep the wraps from getting soggy?

To keep your wraps crisp, spread creamy sauces lightly and layer wetter ingredients like tomato or avocado after the greens, or add them just before eating. Wrapping tightly and eating soon after assembly helps as well.

Final Thoughts

I genuinely can’t recommend these Sweet Chili Chicken Wraps enough—they are the kind of dish that brightens any meal with their joyful mix of flavors and textures. Whether you’re feeding family, impressing friends, or simply indulging yourself, they bring a comforting yet exciting twist to your table. Give them a try and see how quickly they become a beloved favorite in your recipe collection!