Sweet Chili Chicken Wraps Recipe
Sweet Chili Chicken Wraps combine tender, flavorful chicken coated in a spicy-sweet chili sauce with fresh vegetables and creamy accents, all wrapped in soft tortillas. This easy-to-make meal is perfect for lunch or a quick dinner, offering a delightful balance of heat, crunch, and freshness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes (if cooking chicken fresh)
- Total Time: 30 minutes
- Yield: 4 wraps 1x
- Category: Lunch, Dinner, Wraps
- Method: Boiling, Mixing, Assembling
- Cuisine: Fusion/Asian-inspired
- Diet: Halal
Ingredients
Scale
Chicken and Sauce
- 2 cups cooked chicken breast, shredded or diced
- ½ cup sweet chili sauce
Vegetables and Greens
- 1 cup shredded lettuce or mixed greens
- ½ cup shredded carrots
- ½ cup thinly sliced cucumber
- ¼ cup thinly sliced red onion
- ½ avocado, sliced (optional)
Other Ingredients
- 4 large flour tortillas or whole wheat wraps
- ¼ cup shredded mozzarella or cheddar cheese (optional)
- 2 tbsp chopped fresh cilantro
- 2 tbsp mayonnaise or Greek yogurt (optional for creaminess)
- 1 tbsp fresh lime juice
- Salt and pepper to taste
Instructions
- Prepare the Chicken: If you don’t have leftover cooked chicken, boil, bake, or grill chicken breasts until fully cooked. Allow them to cool before shredding or dicing into bite-sized pieces.
- Toss Chicken with Sweet Chili Sauce: In a medium bowl, combine the cooked chicken with the sweet chili sauce. Stir well to ensure all pieces are evenly coated with the spicy-sweet glaze.
- Prepare the Veggies: Wash and shred the lettuce or mixed greens. Thinly slice cucumber and red onion, and shred the carrots. If using avocado, slice it just before assembling to avoid browning.
- Assemble the Wraps: Lay each tortilla flat and spread a thin layer of mayonnaise or Greek yogurt in the center, if using. Layer a handful of greens, then add the sweet chili chicken, shredded carrots, cucumber slices, red onion, and avocado if included. Sprinkle with shredded cheese and fresh cilantro. Drizzle with fresh lime juice and season with salt and pepper to taste.
- Roll and Serve: Fold the sides of the tortilla inward and roll tightly from bottom to top, keeping all ingredients secure. Slice each wrap in half if desired. Serve immediately or wrap in foil/plastic wrap for later enjoyment.
Notes
- You can substitute flour tortillas with whole wheat or gluten-free wraps if preferred.
- For extra heat, add finely chopped fresh chili or a dash of hot sauce.
- Mayonnaise or Greek yogurt is optional but adds creaminess to balance the sweet chili sauce.
- Leftover cooked chicken works perfectly to save prep time.
- To keep wraps from getting soggy, assemble just before eating when possible.
Nutrition
- Serving Size: 1 wrap
- Calories: 350 kcal
- Sugar: 8 g
- Sodium: 600 mg
- Fat: 14 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 4 g
- Protein: 28 g
- Cholesterol: 65 mg
Keywords: sweet chili chicken wraps, spicy chicken wraps, easy chicken wraps, lunch wraps, quick dinner recipe
Find it online: https://topreci.com/sweet-chili-chicken-wraps-recipe/
