Sweetened Condensed Milk Snowballs Recipe

Introduction

Sweetened Condensed Milk Snowballs are delightfully soft and buttery cookies dusted with confectioners’ sugar. Their melt-in-your-mouth texture and subtle sweetness make them a perfect treat for any occasion.

Ingredients

• 1 cup butter, softened
• 1/2 cup sweetened condensed milk
• 2 cups all-purpose flour
• 3 teaspoons baking powder
• 1/2 cup confectioners’ sugar

Instructions

1. Step 1: In a mixing bowl, beat the softened butter until light and fluffy, about 3 minutes.
2. Step 2: Gradually mix in the sweetened condensed milk, beating for 2 minutes until fully combined.
3. Step 3: Scrape down the sides of the bowl and continue beating for another 1-2 minutes to achieve a smooth consistency.
4. Step 4: Add the flour and baking powder to the butter mixture and beat until just incorporated.
5. Step 5: Using a cookie scoop, portion the dough into evenly sized mounds. Place them on a parchment-lined baking sheet, spacing each about 2 inches apart.
6. Step 6: Preheat the oven to 320°F (160°C) and bake the cookies for 12 minutes.
7. Step 7: Remove the baking sheet from the oven and let the cookies cool on the pan for 5 minutes.
8. Step 8: Transfer the cookies to a wire rack and generously dust them with confectioners’ sugar using a sifter.
9. Step 9: Allow the cookies to cool completely before storing.

Tips & Variations

• For extra flavor, add up to 2 teaspoons of vanilla or almond extract when mixing the sweetened condensed milk.
• Fold in up to 1 cup of chocolate chips, dried cranberries, or chopped candies before shaping the cookies.
• Use a cookie scoop to ensure even-sized cookies for uniform baking.

Storage

Store cooled cookies in an airtight container at room temperature for up to one week. To freshen them, gently warm in the microwave for 10-15 seconds before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use salted butter for this recipe?

While you can use salted butter, it’s best to use unsalted to control the salt balance and maintain the cookie’s delicate sweetness.

Can these cookies be frozen?

Yes, you can freeze the baked cookies in an airtight container for up to 2 months. Thaw at room temperature and dust with fresh confectioners’ sugar before serving.

Sweetened Condensed Milk Snowballs Recipe

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4.7 from 128 reviews

Delight in these Sweetened Condensed Milk Snowballs, a tender and buttery cookie recipe that combines the rich sweetness of condensed milk with a soft, melt-in-your-mouth texture. Perfectly dusted with confectioners’ sugar, these snowballs offer a delicate sweetness and a festive appearance, ideal for holiday celebrations or anytime sweet treats are needed.

• Author: Jeannette
• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes
• Yield: Approximately 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Wet Ingredients

• 1 cup butter, softened
• 1/2 cup sweetened condensed milk

Dry Ingredients

• 2 cups all-purpose flour
• 3 teaspoons baking powder
• 1/2 cup confectioners’ sugar (for dusting)

Instructions

1. Cream the Butter: In a mixing bowl, beat the softened butter until it becomes light and fluffy, which should take about 3 minutes. This step is crucial for incorporating air into the dough, giving your cookies a tender texture.
2. Add Sweetened Condensed Milk: Gradually add the sweetened condensed milk to the creamed butter while continuing to beat for approximately 2 minutes until fully combined. At this stage, you may add up to 2 teaspoons of your favorite extract for additional flavor, such as vanilla or almond.
3. Scrape and Mix: Scrape down the sides of the bowl to ensure all ingredients are evenly mixed and beat the mixture for another 1-2 minutes until smooth and uniform.
4. Combine Dry Ingredients: Add the all-purpose flour and baking powder into the wet mixture. Beat gently just until the ingredients are incorporated. If desired, fold in up to 1 cup of mix-ins like chocolate chips, dried cranberries, or candies to add extra flavor and texture.
5. Shape the Cookies: Use a cookie scoop or spoon to portion the dough into evenly sized mounds. Place them on a baking sheet lined with parchment paper, spacing each about 2 inches apart to allow room for spreading.
6. Bake: Preheat your oven to 320°F (160°C). Bake the cookies for 12 minutes, or until they are set but not browned, maintaining their delicate texture.
7. Cool on the Pan: Remove the baking sheet from the oven and allow the cookies to cool on it for 5 minutes. This helps the cookies to firm up slightly for easier handling.
8. Transfer and Dust: Carefully transfer the cookies to a wire rack for cooling. Use a sifter to generously dust each cookie with confectioners’ sugar, giving them their characteristic snowball appearance.
9. Cool Completely: Let the cookies cool completely on the wire rack before storing in an airtight container to maintain freshness and texture.

Notes

• For added flavor, consider adding up to 2 teaspoons of vanilla or almond extract when mixing wet ingredients.
• Mix-ins such as chocolate chips, dried cranberries, or chopped nuts can be folded into the dough after adding dry ingredients for variety.
• Ensure butter is softened to room temperature for easier creaming and better texture.
• Storage: Keep the cookies in an airtight container at room temperature for up to one week.
• Do not overbake to maintain the soft, melt-in-your-mouth texture of the snowballs.

Keywords: Sweetened Condensed Milk, Snowball Cookies, Butter Cookies, Festive Cookies, Holiday Treats, Soft Cookies