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Sweetened Condensed Milk Snowballs Recipe

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★★★★★

4.7 from 128 reviews

Delight in these Sweetened Condensed Milk Snowballs, a tender and buttery cookie recipe that combines the rich sweetness of condensed milk with a soft, melt-in-your-mouth texture. Perfectly dusted with confectioners’ sugar, these snowballs offer a delicate sweetness and a festive appearance, ideal for holiday celebrations or anytime sweet treats are needed.

Ingredients

Scale

Wet Ingredients

  • 1 cup butter, softened
  • 1/2 cup sweetened condensed milk

Dry Ingredients

  • 2 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1/2 cup confectioners’ sugar (for dusting)

Instructions

  1. Cream the Butter: In a mixing bowl, beat the softened butter until it becomes light and fluffy, which should take about 3 minutes. This step is crucial for incorporating air into the dough, giving your cookies a tender texture.
  2. Add Sweetened Condensed Milk: Gradually add the sweetened condensed milk to the creamed butter while continuing to beat for approximately 2 minutes until fully combined. At this stage, you may add up to 2 teaspoons of your favorite extract for additional flavor, such as vanilla or almond.
  3. Scrape and Mix: Scrape down the sides of the bowl to ensure all ingredients are evenly mixed and beat the mixture for another 1-2 minutes until smooth and uniform.
  4. Combine Dry Ingredients: Add the all-purpose flour and baking powder into the wet mixture. Beat gently just until the ingredients are incorporated. If desired, fold in up to 1 cup of mix-ins like chocolate chips, dried cranberries, or candies to add extra flavor and texture.
  5. Shape the Cookies: Use a cookie scoop or spoon to portion the dough into evenly sized mounds. Place them on a baking sheet lined with parchment paper, spacing each about 2 inches apart to allow room for spreading.
  6. Bake: Preheat your oven to 320°F (160°C). Bake the cookies for 12 minutes, or until they are set but not browned, maintaining their delicate texture.
  7. Cool on the Pan: Remove the baking sheet from the oven and allow the cookies to cool on it for 5 minutes. This helps the cookies to firm up slightly for easier handling.
  8. Transfer and Dust: Carefully transfer the cookies to a wire rack for cooling. Use a sifter to generously dust each cookie with confectioners’ sugar, giving them their characteristic snowball appearance.
  9. Cool Completely: Let the cookies cool completely on the wire rack before storing in an airtight container to maintain freshness and texture.

Notes

  • For added flavor, consider adding up to 2 teaspoons of vanilla or almond extract when mixing wet ingredients.
  • Mix-ins such as chocolate chips, dried cranberries, or chopped nuts can be folded into the dough after adding dry ingredients for variety.
  • Ensure butter is softened to room temperature for easier creaming and better texture.
  • Storage: Keep the cookies in an airtight container at room temperature for up to one week.
  • Do not overbake to maintain the soft, melt-in-your-mouth texture of the snowballs.

Keywords: Sweetened Condensed Milk, Snowball Cookies, Butter Cookies, Festive Cookies, Holiday Treats, Soft Cookies

Find it online: https://topreci.com/sweetened-condensed-milk-snowballs-recipe/