Taco Cupcakes Recipe
Taco Cupcakes are a fun and delicious twist on traditional tacos. These individual-sized taco cups are made with layers of seasoned beef, cheese, and wonton wrappers, then baked until crispy. Topped with all your favorite taco toppings, they’re perfect for parties or a tasty snack.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 taco cupcakes 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
For the Taco Cupcakes:
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup shredded cheddar cheese
- 1 package wonton wrappers
- Cooking spray
For Toppings:
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup sour cream
- 1/2 cup sliced black olives
Instructions
- Prepping the Oven and Muffin Tin: Preheat the oven to 375°F (190°C) and spray a muffin tin with cooking spray.
- Cooking the Seasoned Beef: Brown ground beef in a skillet, drain fat, mix in taco seasoning, and set aside.
- Assembling the Cupcakes: Place wonton wrappers in muffin tin cups, add beef, cheese, then repeat layers.
- Baking to Perfection: Bake for 15-20 minutes until golden and crispy.
- Garnishing with Toppings: Top taco cupcakes with lettuce, tomatoes, sour cream, and olives.
- Serving and Enjoying: Serve warm and enjoy!
Notes
- You can customize the toppings to suit your taste preferences.
- These taco cupcakes are great for parties or as a fun snack.
Nutrition
- Serving Size: 1 taco cupcake
- Calories: 230
- Sugar: 2g
- Sodium: 420mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 50mg
Keywords: Taco Cupcakes, Taco Cups, Mini Tacos, Party Snack, Mexican Appetizer
Find it online: https://topreci.com/taco-cupcakes-recipe/
