If you’re craving a dinner that’s bursting with bold flavors yet comes together effortlessly, then you’re absolutely going to love this Taco Pasta – One Pot! It’s a wonderful fusion of Italian comfort and Mexican zest, with tender pasta shells swimming in a luscious, cheesy sauce infused with seasoned ground beef and zesty tomatoes. This dish is the kind of hearty, soul-warming meal that feels like a big, delicious hug after a busy day, and the best part? You only dirty one pot, making cleanup a breeze. Trust me, once you try Taco Pasta – One Pot, it will quickly become a family favorite you’ll keep coming back to.

Ingredients You’ll Need

Getting ready to whip up your Taco Pasta – One Pot couldn’t be simpler, and each ingredient plays an essential role in building layers of flavor, texture, and color that make this dish truly shine. From the melty cheeses to the perfectly seasoned ground beef, every component works harmoniously in one pot.

1 cup Cheddar cheese, shredded: Offers sharpness and a vibrant orange hue that complements the sauce beautifully.
1 cup Monterey Jack cheese, shredded: Adds creamy, buttery notes that balance the sharp cheddar.
4 oz. Velveeta cheese, cut into cubes: Creates a silky, smooth texture for that signature creamy taco pasta sauce (substitute with ¾ cup shredded cheese if preferred).
1 lb. Ground Beef, 85% lean: The hearty protein base that brings savory richness and satisfying bite.
1 Tablespoon Butter: Used to sauté garlic and develop depth in the flavor foundation.
2 cloves Garlic, minced: Adds aromatic warmth and a subtle punch that wakes up the dish.
1 oz. packet Taco Seasoning: The magical blend that gives the dish that classic taco flair.
1 Tablespoon Worcestershire sauce: Brings a tangy umami boost that deepens the beef flavor.
2 Tablespoons Tomato paste: Intensifies tomato flavor and thickens the sauce for richness.
1 cup Beef broth: Adds savory liquid for cooking pasta and flavor infusion.
1 cup Chicken broth: Balances broth flavors while keeping the sauce light and tasty.
1 cup Whole milk, at room temp: Ensures a creamy, luscious sauce that coats every pasta shell.
1 (10 oz.) can Rotel Tomatoes with green chilies, undrained: Provides juicy bites of tomato with a mild kick that wakes up your taste buds.
½ lb. Medium pasta shells: Perfect size for soaking up sauce and holding a bit of ground beef in every bite.

How to Make “Taco Pasta – One Pot!

Step 1: Cook and Brown the Beef

Start by heating a deep pot or dutch oven over medium-high heat and cook your ground beef until it’s fully browned and crumbly. This is the moment the hearty aroma fills your kitchen, creating the flavor foundation for your Taco Pasta – One Pot! Don’t forget to drain any excess grease to keep that sauce from becoming oily.

Step 2: Sauté Garlic in Butter

Keeping flavor in the same pot, melt the butter and gently sauté the minced garlic until fragrant, about a minute. This small step adds a wonderful aromatic boost that elevates the entire dish.

Step 3: Combine Seasonings and Liquids

Next, stir in the taco seasoning, Worcestershire sauce, tomato paste, and both beef and chicken broths. These ingredients build a complex and rich flavor profile. Add the can of Rotel tomatoes with their juices as well for that signature tangy and spicy punch. Give everything a good mix to combine all those vibrant flavors.

Step 4: Add Pasta and Simmer

Bring your flavorful mixture up to a gentle boil, then carefully add the medium pasta shells, pushing them down so they’re submerged. Cover your pot and cook according to the pasta package directions, usually stirring halfway through to prevent sticking, and ensuring the pasta absorbs all those tasty juices as it cooks perfectly.

Step 5: Melt in the Cheeses

Once the pasta is tender and the sauce has thickened, lower the heat and gradually stir in the shredded Cheddar, Monterey Jack, and Velveeta cubes until everything forms a luxuriously creamy and cheesy sauce. This step transforms the dish into the ultimate comfort meal that’s packed with cheesy goodness.

How to Serve “Taco Pasta – One Pot!

Garnishes

To brighten up the richness, sprinkle freshly chopped cilantro, green onions, or a dollop of sour cream on top. A few slices of jalapeño offer a spicy kick if you like things with more heat, and a squeeze of lime juice can add a gorgeous citrus pop that balances the creamy sauce beautifully.

Side Dishes

Taco Pasta – One Pot stands strong on its own, but if you want to round out the meal, try serving it alongside a crisp green salad, crunchy tortilla chips, or a bowl of guacamole. These fresh sides bring texture contrast and keep the meal exciting from start to finish.

Creative Ways to Present

For something fun, serve this pasta dish inside crispy tortilla bowls or stuffed into bell peppers for a colorful presentation. You can also sprinkle crushed tortilla chips on top for an addictive crunch that adds a new dimension to the smooth pasta.

Make Ahead and Storage

Storing Leftovers

You can store leftover Taco Pasta – One Pot in an airtight container in the fridge for up to 3 days. The flavors actually get better as they meld together overnight, making for an even tastier lunch or dinner the next day.

Freezing

This dish freezes well, too, but because of the creamy cheese, it’s best to freeze it before adding the cheese. Prepare the pasta through the simmering step, cool, then freeze in a sealed container. When ready to eat, thaw fully and stir in the cheese before reheating gently.

Reheating

Reheat leftovers gently in a saucepan over low heat or in the microwave with a splash of milk or broth to loosen the sauce. Stir often to prevent sticking and to bring back that creamy consistency that makes Taco Pasta – One Pot so irresistible.

FAQs

Can I use a different type of pasta?

Absolutely! While medium pasta shells work wonderfully for holding the sauce and beef bits, you can substitute with elbow macaroni, rotini, or penne depending on what you have on hand. Just adjust cooking times accordingly.

Is this dish very spicy?

The spice level is mild to moderate thanks to the Rotel tomatoes with green chilies and the taco seasoning. If you prefer a milder dish, use plain diced tomatoes or reduce the seasoning slightly. For more heat, add fresh jalapeños or hot sauce.

Can I make this vegetarian?

Yes! Swap out the ground beef for plant-based crumbles or extra beans, and use vegetable broth instead of beef and chicken broth. The combination of cheeses and tomatoes will still give you that comforting Taco Pasta – One Pot flavor you love.

Why is Velveeta cheese suggested?

Velveeta melts beautifully, creating a creamy, smooth texture that helps bind the sauce together. If you prefer, you can use extra shredded cheese, but Velveeta really makes the sauce silky and luscious.

What sides go best with Taco Pasta – One Pot?

Fresh salads, guacamole, and crunchy tortilla chips are great side options. You can even serve it with warm tortillas to scoop up every last bit of cheesy sauce—a guaranteed crowd-pleaser.

Final Thoughts

Taco Pasta – One Pot is one of those magical meals that checks every box for comfort, flavor, and simplicity. Whether you need a quick weeknight fix or something satisfying to feed a crowd, this dish delivers. I encourage you to dive in, give it a try, and soon you’ll see why it’s one of my absolute favorites. Here’s to many cozy dinners filled with cheesy, meaty, taco-inspired goodness!