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Taco Rice Bowl with Doritos Recipe

Taco Rice Bowl with Doritos Recipe

4.8 from 16 reviews

This Taco Rice Bowl with Doritos is a quick and flavorful meal that combines seasoned ground beef, fluffy rice, and crunchy nacho cheese Doritos, topped with fresh veggies and creamy extras. Perfect for a casual weeknight dinner or a fun party dish, it offers a delightful mix of textures and bold tastes in every bite.

Ingredients

Scale

Essentials:

  • 1 lb. Ground beef
  • 1 packet Taco seasoning
  • 2 cups Cooked rice (white, brown, or Mexican-style)
  • 2 cups Nacho cheese Doritos (lightly crushed)

Optional Toppings:

  • 1 cup Shredded lettuce
  • 1 cup Diced tomatoes
  • 1 cup Shredded cheese (cheddar or Mexican blend)
  • ½ cup Sour cream
  • ½ cup Salsa or pico de gallo
  • 1 Sliced avocado or ½ cup Guacamole
  • ½ cup Black beans or corn kernels

Instructions

  1. Cook the Taco Meat: Heat a large skillet over medium heat and cook the ground beef until browned, breaking it up as it cooks. Drain off any excess fat to keep the dish lighter. Add the taco seasoning and water according to the packet instructions, then let it simmer for about 5 minutes to allow the beef to absorb all those flavorful spices.
  2. Prepare the Rice: While the beef cooks, prepare your rice according to the package directions. For a flavor boost, cook it in chicken broth instead of water or add a pinch of cumin to the cooking liquid to complement the taco seasoning.
  3. Assemble the Bowl: Start by spreading a generous layer of the cooked rice in each bowl. Top the rice with a ladle of the seasoned taco meat, then add your choice of fresh toppings such as shredded lettuce, diced tomatoes, black beans, and shredded cheese to build depth of flavor and texture.
  4. Add the Crunch: Just before serving, sprinkle a handful of lightly crushed nacho cheese Doritos over the top. This adds a satisfying crunch and an extra burst of cheesy flavor that makes this bowl uniquely delicious.

Notes

  • You can substitute ground turkey or chicken for ground beef for a leaner protein option.
  • If you prefer a vegetarian version, use seasoned black beans or a plant-based meat alternative instead of beef.
  • For an extra spicy kick, add chopped jalapeños or a dash of hot sauce to your toppings.
  • Leftover taco meat and rice make great meal prep options for the week.
  • Use gluten-free taco seasoning and chips to make this recipe gluten-free.

Nutrition

Keywords: taco rice bowl, ground beef taco, Doritos recipe, quick Mexican bowl, easy weeknight dinner