Tasty Rotisserie Chicken Gnocchi Soup Recipe
This delicious Rotisserie Chicken Gnocchi Soup is a creamy, comforting bowl perfect for cozy meals. Featuring tender gnocchi simmered in a rich chicken broth enhanced with sautéed vegetables, white wine, shredded rotisserie chicken, and fresh spinach, this soup combines ease and elegance in each spoonful. Finished with Parmesan cheese and seasonal herbs, it’s a satisfying, hearty dish ideal for any day of the week.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian-American
Ingredients
Scale
Soup Base
- 3 tablespoons unsalted butter
- 1 tablespoon extra virgin olive oil
- 1 cup diced yellow onion
- 3/4 cup grated carrots
- 1/2 cup thinly sliced or finely chopped celery
- 2 large garlic cloves, minced (about 2–3 teaspoons)
- 1/2 cup dry white wine (such as pinot grigio)
- 1/4 cup all-purpose flour
- 4 cups chicken broth or stock (use low sodium for easier salt control)
- 2 cups half-and-half, warmed
- 1–2 teaspoons fresh thyme leaves, chopped
- 1/2 teaspoon dried Italian herb blend
- Salt and freshly ground black pepper to taste
- 1/8 teaspoon freshly grated nutmeg (optional)
Main Ingredients
- 1 pound gnocchi (either refrigerated or shelf-stable)
- 2 cups cooked rotisserie chicken breast, shredded or cubed
- 2 cups fresh spinach, roughly chopped
- 1/2 to 3/4 cup shredded Parmigiano Reggiano
Instructions
- Sauté the Vegetables: In a large, heavy-bottomed pot, heat the butter and olive oil over medium heat until the foaming subsides. Add the diced onion, grated carrots, and sliced celery, seasoning with 1/4 teaspoon salt and 1/2 teaspoon pepper. Cook the vegetables, stirring frequently, until they soften and start to brown slightly, about 5-7 minutes. Then add the minced garlic and sauté for an additional 1 minute until fragrant.
- Deglaze the Pan: Pour in the dry white wine to deglaze the pot, stirring constantly to lift any browned bits stuck to the bottom. Let the wine simmer and reduce for 2-3 minutes until mostly evaporated. Sprinkle in the flour and stir continuously for 1-2 minutes to cook out the raw taste and combine it well with the vegetables and wine reduction.
- Create the Soup Base: Gradually whisk in the chicken broth, stirring to combine and simmer gently. Allow the mixture to thicken slightly. Then whisk in the warmed half-and-half, fresh thyme, and dried Italian herb blend. Bring the soup to a gentle simmer, avoiding boiling to keep the dairy from curdling, and stir continuously to integrate all ingredients evenly.
- Cook the Gnocchi and Incorporate Ingredients: Add the gnocchi directly to the simmering pot and cook for 3-5 minutes, stirring occasionally, until the gnocchi float to the surface and are tender. Stir in the shredded Parmesan cheese, shredded rotisserie chicken, and roughly chopped fresh spinach. Continue simmering for another 2-3 minutes until the chicken is heated through and the spinach has wilted.
- Final Seasoning and Serving: Taste the soup and add the optional freshly grated nutmeg along with additional salt and pepper as needed. The soup will thicken naturally as it rests, so for a thinner broth serve immediately or allow to stand 5-10 minutes for a heartier consistency. Serve garnished with extra freshly grated Parmigiano Reggiano and cracked black pepper, accompanied by crusty Italian bread for dipping.
Notes
- Use low sodium chicken broth to better control the salt level in the soup.
- Fresh spinach can be substituted with kale or Swiss chard for variation.
- Gnocchi can be fresh or shelf-stable depending on availability.
- If you prefer a dairy-free version, substitute half-and-half with coconut milk or another creamy alternative.
- For a richer flavor, adding a splash of cream or more Parmesan at the end can enhance creaminess.
- The nutmeg is optional but adds a gentle warmth that elevates the soup.
- Leftovers store well in the refrigerator for up to 3 days; reheat gently to avoid curdling.
Keywords: rotisserie chicken soup, gnocchi soup, creamy chicken soup, Italian soup, easy weeknight dinner, comfort food, one-pot meal
