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Tater Tot Sausage Breakfast Casserole Recipe

Tater Tot Sausage Breakfast Casserole Recipe

5.3 from 21 reviews

A hearty and comforting Tater Tot Sausage Breakfast Casserole featuring savory breakfast sausage, crispy tater tots, and a flavorful blend of cheeses baked with a seasoned egg custard. Perfect for a fulfilling breakfast or brunch gathering.

Ingredients

Scale

Sausage and Tater Tots

  • 2 lb hot breakfast sausage
  • 1 (30-32 oz) bag frozen tater tots

Seasonings

  • 1 tsp salt
  • 1/2 tsp pepper
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder

Cheeses

  • 1 1/2 cups shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese

Egg Mixture

  • 8 eggs
  • 2 cups milk

Instructions

  1. Preheat Oven: Preheat your oven to 350ºF (175ºC) and lightly spray a 9×13-inch baking dish with cooking spray to prevent sticking.
  2. Cook Sausage: In a large skillet over medium heat, cook the hot breakfast sausage until it is fully browned and no longer pink. Drain any excess fat from the skillet to avoid greasiness in the casserole.
  3. Combine Tater Tots and Sausage: In a large bowl, mix together the frozen tater tots, cooked sausage, shredded cheddar, and mozzarella cheeses. Spread this mixture evenly into the prepared baking dish.
  4. Make Egg Mixture: In a separate bowl, whisk together the eggs, salt, pepper, garlic powder, onion powder, and milk until fully combined and smooth.
  5. Assemble Casserole: Pour the egg mixture evenly over the tater tot and sausage layer in the baking dish. Do not stir after pouring.
  6. Optional Refrigeration: If not baking immediately, cover the casserole dish and refrigerate until ready to bake. This step allows the flavors to meld and saves preparation time on the day of serving.
  7. Bake: Bake the casserole uncovered in the preheated oven for 60 to 70 minutes, or until the eggs are fully set in the center and the top is golden and bubbly.
  8. Serve: Remove from oven and let the casserole sit for a few minutes before slicing and serving warm.

Notes

  • Feel free to substitute the hot breakfast sausage with mild sausage if you prefer less heat.
  • You can add diced onions or bell peppers to the sausage while cooking for added flavor and texture.
  • For a crispier topping, broil the casserole for 2-3 minutes at the end of baking.
  • This casserole can be prepared the night before and baked fresh in the morning.
  • Use whole milk or 2% milk for a richer custard; skim milk will give a lighter option.

Nutrition

Keywords: Tater Tot Sausage Breakfast Casserole, breakfast casserole, tater tots, sausage casserole, brunch recipe, cheesy breakfast bake