Teriyaki Meatball Foil Packets Recipe

Introduction

These Teriyaki Meatball Foil Packets are an easy and flavorful meal perfect for grilling season. Juicy meatballs combine with sweet pineapple and colorful bell peppers, all glazed in a savory teriyaki sauce for a simple yet delicious dinner.

Ingredients

• 32 frozen meatballs
• 1 (20-ounce) can pineapple chunks, drained
• 1 chopped red bell pepper
• 1 chopped orange bell pepper
• 1 small sliced red onion
• 1 cup Homemade Teriyaki Sauce (or store-bought)
• Chopped green onion (for garnish)
• Sesame seeds (for garnish)
• Cooked rice (optional for serving)

Instructions

1. Step 1: Preheat the grill to medium-high heat. Cut heavy-duty aluminum foil into 4 large pieces, each large enough to wrap the meatballs and vegetables securely.
2. Step 2: Divide the meatballs evenly, placing 8 frozen meatballs in the center of each foil sheet. Add an equal portion of pineapple chunks, chopped red and orange bell peppers, and sliced red onion to each packet.
3. Step 3: Drizzle ¼ cup of the teriyaki sauce over the meatballs and vegetables in each foil packet.
4. Step 4: Fold the foil to seal the packets tightly. Bring the longer sides together first, pressing to close securely, then fold in the shorter edges to eliminate any gaps.
5. Step 5: Place the foil packets on the preheated grill. Cook for 15-20 minutes, or until the meatballs are heated through and the vegetables are tender.
6. Step 6: Carefully open each packet to avoid steam burns. Garnish with chopped green onions and sesame seeds. Serve hot over cooked rice if desired.

Tips & Variations

• For extra flavor, marinate the meatballs in teriyaki sauce for 30 minutes before assembling the packets.
• Try adding snap peas or sliced mushrooms for additional veggies inside the packets.
• Use turkey or chicken meatballs as a leaner alternative.
• Wrap packets securely to prevent any juices from leaking out on the grill.

Storage

Store any leftover meatball packets in an airtight container in the refrigerator for up to 3 days. To reheat, unwrap the packets and warm them in a microwave-safe dish or reheat gently on the grill wrapped in foil until heated through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I bake these foil packets instead of grilling?

Yes, you can bake the foil packets in a preheated oven at 400°F (200°C) for about 20-25 minutes or until the meatballs are heated through and vegetables are tender.

What if I don’t have homemade teriyaki sauce?

No worries! Store-bought teriyaki sauce works perfectly for this recipe and saves time. Choose your favorite brand or flavor for convenience.

Teriyaki Meatball Foil Packets Recipe

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4.4 from 53 reviews

These Teriyaki Meatball Foil Packets combine juicy frozen meatballs with vibrant bell peppers, pineapple chunks, and red onion, all drizzled with savory homemade teriyaki sauce. Grilled to perfection in convenient foil packets, this dish is a flavorful and easy meal perfect for summer cookouts or quick weekday dinners. Garnished with sesame seeds and green onions, and optionally served over rice, it’s a crowd-pleasing recipe that requires minimal cleanup.

• Author: Jeannette
• Prep Time: 15 minutes
• Cook Time: 15-20 minutes
• Total Time: 30-35 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Grilling
• Cuisine: Asian Fusion

Ingredients

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Meatballs and Vegetables

• 32 frozen meatballs
• 1 (20-ounce) canned pineapple chunks, drained
• 1 chopped red bell pepper
• 1 chopped orange bell pepper
• 1 small sliced red onion

Teriyaki Sauce

• 1 cup Homemade Teriyaki Sauce (or store-bought)

Garnish and Serving

• Chopped green onion (for garnish)
• Sesame seeds (for garnish)
• Cooked rice (optional for serving)

Instructions

1. Prepare the grill and foil: Preheat your grill to medium-high heat. Cut heavy-duty aluminum foil into 4 large pieces, ensuring each sheet is big enough to wrap around the meatballs and vegetables securely.
2. Assemble packets: Divide the 32 frozen meatballs evenly by placing 8 meatballs in the center of each foil sheet. Next, portion 20 ounces of drained pineapple chunks, one chopped red bell pepper, one chopped orange bell pepper, and one small sliced red onion evenly over the meatballs in each packet.
3. Drizzle teriyaki sauce: Prepare 1 cup of homemade or your preferred store-bought teriyaki sauce. Drizzle approximately ¼ cup of sauce evenly over the meatballs and vegetable mixture in each foil packet to infuse flavor.
4. Seal the packets: Fold the two longer sides of the foil together and seal them tightly. Then fold in the shorter edges completely to ensure no steam or juices can escape during cooking.
5. Grill to cook: Place the foil packets on the preheated grill and cook for 15-20 minutes, or until the meatballs are thoroughly heated through and the vegetables are tender.
6. Serve and garnish: Carefully open the foil packets to avoid steam burns. Garnish each packet with chopped green onions and sesame seeds. Serve hot, optionally over cooked rice for a complete meal.

Notes

• Use heavy-duty aluminum foil to prevent tearing on the grill.
• If using store-bought teriyaki sauce, choose a low-sodium version for a healthier option.
• Check meatballs for doneness before serving; adjust grilling time depending on the size and type of meatballs.
• The foil packets can also be baked in a 400°F (204°C) oven for 20-25 minutes as an alternative to grilling.
• For a vegetarian version, substitute meatballs with plant-based alternatives and verify sauce ingredients for compliance.

Keywords: teriyaki meatballs, foil packet recipe, grilled meatballs, pineapple meatballs, easy grilling recipe, quick dinner, Asian-inspired meatballs