Teriyaki Salmon Sushi Bake Recipe

Introduction

This Teriyaki Salmon Sushi Bake is a delicious, easy-to-make dish that combines the rich flavors of teriyaki salmon with the comforting texture of sushi rice. Perfect for sharing, it offers all the joys of sushi in a warm, family-friendly casserole form.

Ingredients

• ¾ lb Salmon (Coho Salmon recommended)
• 3 tablespoons Teriyaki Sauce or Japanese BBQ Sauce
• 1 tablespoon Brown Sugar
• ¼ teaspoon Kosher Salt
• ¼ teaspoon Garlic Powder
• 3 cups Cooked Sushi Rice
• 1 small Avocado, cubed
• 3 tablespoons Spicy Mayo
• 1 tablespoon Furikake
• 2 tablespoons Crispy Fried Onion Bits
• 2 tablespoons Scallions, finely diced

Instructions

1. Step 1: Carefully remove the skin from the salmon and cut it into 1-inch pieces. In a medium-sized bowl, combine the salmon pieces with teriyaki sauce and kosher salt. Set aside to marinate.
2. Step 2: In a small baking dish, spread the cooked sushi rice evenly and pat it down to create a flat surface. Top the rice with the marinated salmon, then sprinkle garlic powder and brown sugar evenly over the top.
3. Step 3: Preheat your oven broiler and place the baking dish on the top rack. Broil for about 6 minutes, or until the salmon begins to caramelize and lightly brown.
4. Step 4: Remove the dish from the oven and immediately top with cubed avocado, a drizzle of spicy mayo, furikake, crispy fried onion bits, and diced scallions.
5. Step 5: Serve the sushi bake hot and enjoy each flavorful, comforting bite.

Tips & Variations

• Use sushi-grade salmon for the best flavor and safety.
• Swap out avocado for thinly sliced cucumber or pickled ginger for a different crunch and freshness.
• Add a touch of wasabi to the spicy mayo for an extra kick.
• Try using brown rice or cauliflower rice for a healthier twist.

Storage

Store any leftover sushi bake in an airtight container in the refrigerator for up to 2 days. Reheat gently in a microwave or oven until warmed through. Note that avocado toppings are best added fresh, so consider storing them separately to maintain texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen salmon for this recipe?

Yes, but be sure to fully thaw and drain the salmon before marinating to avoid excess moisture, which can affect the baking process.

What can I substitute for furikake if I don’t have any?

You can use toasted sesame seeds mixed with a little seaweed flakes or even crushed nori sheets to replicate the flavor and texture of furikake.

Teriyaki Salmon Sushi Bake Recipe

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4.7 from 72 reviews

This Teriyaki Salmon Sushi Bake is a comforting and flavorful twist on traditional sushi, featuring tender Coho salmon marinated in teriyaki sauce and broiled over a bed of sticky sushi rice. Topped with creamy avocado, spicy mayo, furikake seasoning, crispy fried onions, and fresh scallions, this dish offers a perfect balance of savory, sweet, and spicy flavors in an easy-to-make casserole format perfect for sharing.

• Author: Jeannette
• Prep Time: 10 minutes
• Cook Time: 6 minutes
• Total Time: 16 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Broiling
• Cuisine: Japanese Fusion

Ingredients

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Salmon Mixture

• ¾ lb Coho Salmon, skin removed and cut into 1-inch pieces
• 3 tablespoons Teriyaki Sauce or Japanese BBQ Sauce
• ¼ teaspoon Kosher Salt
• ¼ teaspoon Garlic Powder
• 1 tablespoon Brown Sugar

Rice Base

• 3 cups Cooked Sushi Rice

Toppings

• 1 small Avocado, cubed
• 3 tablespoons Spicy Mayo
• 1 tablespoon Furikake seasoning
• 2 tablespoons Crispy Fried Onion Bits
• 2 tablespoons Scallions, finely diced

Instructions

1. Prepare the Salmon: Carefully remove the skin from the salmon and cut it into 1-inch pieces. In a medium-sized bowl, combine the salmon pieces with teriyaki sauce and kosher salt, tossing well to coat. Set this mixture aside to marinate briefly while you prepare the rice base.
2. Build the Sushi Bake: In a small baking dish, evenly spread the cooked sushi rice and gently pat it down with the back of a spoon to create a flat, compact surface. Layer the marinated teriyaki salmon pieces on top of the rice, then sprinkle evenly with garlic powder and brown sugar to add depth and a touch of sweetness.
3. Broil: Preheat your oven’s broiler and position a rack near the top. Place the baking dish on the top rack under the broiler. Broil for about 6 minutes or until the salmon starts to caramelize and slightly brown on top, watching carefully to avoid burning.
4. Add Toppings: Once broiling is complete, remove the dish from the oven. Evenly distribute the cubed avocado over the top, then drizzle with spicy mayo. Sprinkle furikake seasoning, crispy fried onion bits, and finely diced scallions to finish, adding layers of flavor and texture.
5. Serve: Serve the sushi bake immediately while still warm. Scoop portions onto plates and enjoy the harmonious blend of teriyaki salmon, creamy avocado, and crunchy toppings in every bite.

Notes

• Use Coho salmon or any fresh, high-quality salmon for the best flavor and texture.
• Adjust the amount of spicy mayo to your preferred heat level.
• Furikake can be found at most Asian markets; it adds a unique umami flavor with toasted seaweed and sesame seeds.
• If you don’t have crispy fried onions, toasted panko breadcrumbs can be a crunchy substitute.
• Make sure to watch the salmon closely while broiling to prevent burning.
• This dish is best enjoyed fresh but can be refrigerated and gently reheated within a day.

Keywords: Teriyaki Salmon, Sushi Bake, Japanese, Salmon Casserole, Broiled Sushi, Spicy Mayo, Furikake, Avocado, Easy Dinner