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Texas Roadhouse Butter Chicken Skillet Recipe

Texas Roadhouse Butter Chicken Skillet Recipe

4.9 from 12 reviews

This recipe for Texas Roadhouse Butter Chicken Skillet is a delicious and easy-to-make dish that features tender chicken breasts cooked in a flavorful buttery sauce. Perfect for a quick weeknight dinner or a special weekend meal!

Ingredients

Scale

Chicken:

  • 4 boneless, skinless chicken breasts

Butter Sauce:

  • 2 tbsp olive oil
  • ¼ cup unsalted butter
  • 2 tsp honey
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • ½ tsp salt
  • ½ tsp black pepper
  • ¼ cup chicken broth

Garnish:

  • 1 tbsp chopped parsley (for garnish)

Instructions

  1. Prepare Butter Mixture: In a small mixing bowl, combine butter, honey, garlic powder, smoked paprika, salt, and pepper. Mix until smooth and set aside.
  2. Cook Chicken: Heat olive oil in a skillet over medium heat. Add chicken breasts and cook for 5-6 minutes per side, until golden and cooked through (internal temp should be 165°F). Remove chicken from skillet and set aside.
  3. Make Sauce: In the same skillet, add chicken broth to deglaze the pan. Stir in the butter mixture and cook until smooth.
  4. Coat Chicken: Return chicken to the skillet and coat with the sauce. Simmer for 2-3 minutes to absorb the flavors.
  5. Garnish and Serve: Garnish with parsley and serve.

Notes

  • For a creamier sauce, add heavy cream or coconut milk.
  • Add a pinch of cayenne pepper for some heat.
  • Serve with cauliflower rice for a low-carb option.
  • Store leftovers in an airtight container in the fridge for up to 3 days.

Nutrition

Keywords: Texas Roadhouse, Butter Chicken, Skillet, Easy Recipe, Weeknight Dinner