Texas Roadhouse Butter Chicken Skillet Recipe
This recipe for Texas Roadhouse Butter Chicken Skillet is a delicious and easy-to-make dish that features tender chicken breasts cooked in a flavorful buttery sauce. Perfect for a quick weeknight dinner or a special weekend meal!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
Chicken:
- 4 boneless, skinless chicken breasts
Butter Sauce:
- 2 tbsp olive oil
- ¼ cup unsalted butter
- 2 tsp honey
- 1 tsp garlic powder
- 1 tsp smoked paprika
- ½ tsp salt
- ½ tsp black pepper
- ¼ cup chicken broth
Garnish:
- 1 tbsp chopped parsley (for garnish)
Instructions
- Prepare Butter Mixture: In a small mixing bowl, combine butter, honey, garlic powder, smoked paprika, salt, and pepper. Mix until smooth and set aside.
- Cook Chicken: Heat olive oil in a skillet over medium heat. Add chicken breasts and cook for 5-6 minutes per side, until golden and cooked through (internal temp should be 165°F). Remove chicken from skillet and set aside.
- Make Sauce: In the same skillet, add chicken broth to deglaze the pan. Stir in the butter mixture and cook until smooth.
- Coat Chicken: Return chicken to the skillet and coat with the sauce. Simmer for 2-3 minutes to absorb the flavors.
- Garnish and Serve: Garnish with parsley and serve.
Notes
- For a creamier sauce, add heavy cream or coconut milk.
- Add a pinch of cayenne pepper for some heat.
- Serve with cauliflower rice for a low-carb option.
- Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 320
- Sugar: 2g
- Sodium: 460mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 95mg
Keywords: Texas Roadhouse, Butter Chicken, Skillet, Easy Recipe, Weeknight Dinner
