Texas Roadhouse Rolls Recipe

Introduction

These Texas Roadhouse rolls are soft, buttery, and perfectly golden, making them an irresistible side for any meal. Their tender crumb and rich flavor bring a comforting homemade touch to your dinner table.

Ingredients

• 1 cup whole milk, warm (about 110°F)
• 2 1/4 teaspoons active dry yeast
• 1/4 cup granulated sugar
• 4 tablespoons melted unsalted butter, divided
• 1 large egg
• 3/4 teaspoon salt
• 4 cups all-purpose flour
• Additional melted butter for brushing

Instructions

1. Step 1: In a small bowl, combine the warm milk, yeast, and a pinch of the granulated sugar. Let it sit for about 5-10 minutes until the mixture becomes frothy.
2. Step 2: In a large mixing bowl, whisk together the remaining granulated sugar, 2 tablespoons of melted butter, egg, and salt.
3. Step 3: Add the activated yeast mixture and stir to combine.
4. Step 4: Gradually add the flour, stirring until the dough comes together.
5. Step 5: Turn the dough out onto a lightly floured surface and knead for about 8-10 minutes until the dough is smooth and elastic.
6. Step 6: Place the dough in a greased bowl, turning once to grease the top.
7. Step 7: Cover with a clean kitchen towel and let it rise in a warm place for about 1 hour, or until doubled in size.
8. Step 8: Preheat your oven to 350°F (175°C).
9. Step 9: Punch the dough down and divide it into 12 equal portions.
10. Step 10: Shape each portion into a ball and place them in a greased 9×13 inch baking pan.
11. Step 11: Cover with a towel and let them rise for another 30 minutes.
12. Step 12: Brush the risen rolls with the remaining 2 tablespoons of melted butter.
13. Step 13: Bake for 15-20 minutes, or until the rolls are golden brown.
14. Step 14: Remove the rolls from the oven and brush them with additional melted butter before serving. Enjoy!

Tips & Variations

• For extra softness, use bread flour instead of all-purpose flour.
• You can add a teaspoon of honey to the dough for a subtle sweetness.
• Brush the tops with melted garlic butter for a savory twist.
• Make smaller rolls for bite-sized servings, adjusting baking time accordingly.

Storage

Store the rolls in an airtight container at room temperature for up to 2 days. To keep them fresh longer, refrigerate for up to a week or freeze for up to 3 months. Reheat by warming in the oven at 300°F for about 10 minutes or until heated through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use instant yeast instead of active dry yeast?

Yes, you can substitute instant yeast, but skip the step of activating it in warm milk. Instead, mix it directly with the dry ingredients.

How do I know when the dough has risen enough?

The dough should double in size and look puffy. A simple test is to gently press two fingers into the dough—if the indentation remains, it’s ready to proceed.

Texas Roadhouse Rolls Recipe

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★★★★★

4.5 from 88 reviews

These Texas Roadhouse Rolls are soft, fluffy, and buttery dinner rolls inspired by the iconic restaurant. Made with warm milk, active dry yeast, and plenty of melted butter, these rolls are perfect for any meal. They require some rising time for a tender crumb and are baked to a golden brown finish, then brushed with extra butter for a rich, delicious flavor.

• Author: Jeannette
• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Total Time: 2 hours 10 minutes
• Yield: 12 rolls 1x
• Category: Bread
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 cup whole milk, warm (about 110°F)
• 2 1/4 teaspoons active dry yeast
• 1/4 cup granulated sugar
• 4 tablespoons melted unsalted butter, divided
• 1 large egg
• 3/4 teaspoon salt
• 4 cups all-purpose flour
• Additional melted butter for brushing

Instructions

1. Activate the yeast: In a small bowl, combine the warm milk, yeast, and a pinch of the granulated sugar. Let it sit for about 5-10 minutes until the mixture becomes frothy, indicating the yeast is activated.
2. Mix wet ingredients: In a large mixing bowl, whisk together the remaining granulated sugar, 2 tablespoons of melted butter, egg, and salt to create a smooth base for the dough.
3. Combine yeast mixture: Add the activated yeast mixture to the wet ingredients and stir to combine thoroughly.
4. Add flour: Gradually incorporate the all-purpose flour, stirring continuously until the dough starts to come together.
5. Knead the dough: Turn the dough out onto a lightly floured surface and knead for about 8-10 minutes until it becomes smooth and elastic.
6. First rise: Place the kneaded dough in a greased bowl, turning once to coat all sides. Cover with a clean kitchen towel and let it rise in a warm place for about 1 hour, or until doubled in size.
7. Preheat oven: While the dough is rising, preheat your oven to 350°F (175°C).
8. Shape rolls: After the first rise, punch down the dough and divide it into 12 equal portions. Shape each portion into a ball and place the balls into a greased 9×13 inch baking pan.
9. Second rise: Cover the rolls with a kitchen towel and allow them to rise for another 30 minutes until puffy.
10. Brush and bake: Brush the risen rolls with the remaining 2 tablespoons of melted butter. Bake in the preheated oven for 15-20 minutes until golden brown on top.
11. Final butter brush: Remove the baked rolls from the oven and immediately brush them with additional melted butter to keep them soft and flavorful. Serve warm and enjoy!

Notes

• Ensure the milk is warmed to about 110°F to effectively activate the yeast without killing it.
• Kneading is essential for developing gluten that gives the rolls their fluffy structure.
• If you prefer softer rolls, cover them with a damp cloth while rising to prevent drying out.
• These rolls can be stored in an airtight container for up to 3 days and warmed before serving.
• Freezing the shaped rolls before the second rise allows for make-ahead convenience; thaw and let rise before baking.

Keywords: Texas Roadhouse Rolls, dinner rolls, homemade bread, fluffy rolls, buttery rolls, soft rolls