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Texas Roadhouse Seasoning for Steak Recipe

4.5 from 107 reviews

This Texas Roadhouse Seasoning for Steak is a flavorful blend of spices that enhances the natural taste of steak with a perfect balance of saltiness, sweetness, and a mild kick. Easy to make at home, this seasoning mix combines coarse salt, black pepper, brown sugar, and select spices to deliver a signature taste reminiscent of the popular steakhouse flavor.

Ingredients

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Seasoning Mix

  • 2 teaspoons coarse salt
  • 1 teaspoon ground black pepper
  • 2 teaspoons brown sugar
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon turmeric

Instructions

  1. Combine the Spices: Add the coarse salt, ground black pepper, brown sugar, garlic powder, onion powder, paprika, chili powder, and turmeric into a mixing bowl. Stir thoroughly until all the spices are well combined into a uniform seasoning blend.
  2. Season the Steak: When you are ready to cook, sprinkle the seasoning generously over both sides of the steak. Let the seasoned steak rest at room temperature for about 30 minutes to allow the flavors to penetrate and the meat to come to an even temperature for better cooking.
  3. Cook the Steak: Use your preferred cooking method such as grilling, pan-frying, or broiling to cook the steak to your desired doneness. The seasoning mix will enhance the taste and give a classic Texas Roadhouse steak flavor.

Notes

  • The seasoning mix can be prepared in advance and stored in an airtight container for up to 3 months.
  • Adjust the amount of chili powder for more or less heat according to your preference.
  • For best results, allow the steak to rest after seasoning to absorb the flavors.
  • This seasoning works well not just for steak but can also be used on chicken or pork.
  • Use coarse salt to create the best texture and flavor impact.

Keywords: Texas Roadhouse seasoning, steak seasoning, homemade steak rub, steak spice mix, grilled steak seasoning