Print

Texas Roadhouse Smothered Chicken Recipe

Print Recipe

★★★★★

4.7 from 58 reviews

This Texas Roadhouse Smothered Chicken recipe features tender, juicy chicken breasts smothered in a creamy garlic sauce and topped with melted Jack cheese. The chicken is first seared to a golden brown for rich flavor, then baked with a luscious sour cream-based sauce. Garnished with chopped green onions and a sprinkle of paprika, this comforting dish delivers a deliciously savory experience reminiscent of classic roadside dining.

Ingredients

Scale

Chicken

  • 3 to 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • Salt, to taste
  • Black pepper, to taste

Sauce

  • 2 to 3 cloves garlic, minced
  • 1 cup low-sodium chicken broth
  • 0.5 cup sour cream

Toppings & Garnishes

  • 1 cup shredded Jack cheese
  • Chopped green onions
  • Paprika

Instructions

  1. Prepare the Oven and Season the Chicken: Preheat your oven to 375°F. Rub olive oil evenly over the chicken breasts and season both sides with salt and black pepper to enhance flavor.
  2. Brown the Chicken: Heat a skillet over medium-high heat. Sear the chicken breasts for about 5 minutes on each side until they develop a golden-brown crust, locking in juices and adding depth of flavor.
  3. Prepare the Sauce: Add the minced garlic to the skillet and sauté for 30 seconds until fragrant. Pour in the chicken broth to deglaze the pan, scraping up any browned bits from the bottom to enrich the sauce.
  4. Incorporate the Sour Cream: Lower the heat to medium and stir in the sour cream until the sauce becomes smooth and homogenous. Let it simmer gently for 5 minutes to thicken and meld the flavors.
  5. Assemble and Bake: Place the browned chicken breasts into a baking dish. Spoon the prepared creamy sauce evenly over each piece and top generously with shredded Jack cheese. Bake in the preheated oven for 15 minutes, or until the cheese is melted and bubbly.
  6. Garnish and Serve: Remove the dish from the oven and sprinkle chopped green onions and a dash of paprika over the top. Serve hot for a deliciously satisfying meal.

Notes

  • Ensure chicken breasts are patted dry before seasoning to get a good sear.
  • You can substitute Jack cheese with Monterey Jack or a mild cheddar if preferred.
  • Use low-sodium chicken broth to control salt levels.
  • For a spicier kick, add a pinch of cayenne pepper to the sauce.
  • Leftovers can be refrigerated for up to 3 days and reheated gently on the stovetop or microwave.

Keywords: Texas Roadhouse, smothered chicken, creamy garlic chicken, baked chicken, Jack cheese chicken, chicken recipe

Find it online: https://topreci.com/texas-roadhouse-smothered-chicken-recipe/