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Texas Roadhouse Style Baked Salmon Recipe

Texas Roadhouse Style Baked Salmon Recipe

4.9 from 8 reviews

Enjoy the taste of Texas Roadhouse at home with this flavorful baked salmon recipe. A zesty spice rub and a squeeze of fresh lemon elevate the natural flavors of the salmon, creating a dish that is both easy to make and incredibly delicious.

Ingredients

Scale

Salmon Fillets:

  • 2 salmon fillets (6 oz each)

Spice Rub:

  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika
  • 1 tsp dried oregano
  • 1/2 tsp cayenne pepper (adjust to taste)
  • Salt and black pepper to taste

Additional:

  • Juice of 1 lemon
  • Fresh parsley, chopped (for garnish)
  • Lemon slices (for serving)

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C).
  2. Prepare Spice Rub: In a small bowl, combine olive oil, garlic powder, onion powder, paprika, oregano, cayenne pepper, salt, and black pepper to make a spice rub.
  3. Season Salmon: Pat the salmon fillets dry with a paper towel and place them on a parchment-lined baking sheet. Generously coat each fillet with the spice rub.
  4. Add Lemon Juice: Squeeze fresh lemon juice over the fillets to brighten the flavor.
  5. Bake: Bake for 12–15 minutes or until salmon flakes easily with a fork.
  6. Rest and Serve: Let rest for a few minutes after removing from the oven. Garnish with chopped parsley and serve with lemon slices.

Nutrition

Keywords: Texas Roadhouse, Baked Salmon, Easy, Flavorful, Lemon, Spice Rub