Thai Chicken Bites RecipeIngredients Recipe
Delight your taste buds with these irresistible Thai Chicken Bites. Crispy on the outside and tender on the inside, these bites are bursting with flavor. Perfect as a snack or appetizer, they are sure to be a hit at any gathering.
- Author: Jeannette
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 23 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Thai
- Diet: Non-Vegetarian
For the Chicken Bites:
- 1 large Boneless skinless chicken breast, cut into bite-sized pieces
- 1/2 cup All-purpose flour
- 1/2 tsp Garlic powder
- Salt and black pepper to taste
- 1 Large egg
- 2 tbsp Milk
- Canola oil or peanut oil for frying
For Garnish:
- 1/3 cup Sweet chili sauce
- 1 carrot, julienned
- Fresh cilantro, chopped
- Sesame seeds
- Preheat and Cut: Pour oil into a skillet and heat to 350°F. Cut chicken into pieces.
- Coat the Chicken: Mix dry ingredients in one dish, egg mixture in another. Coat chicken in flour, egg, then flour again.
- Fry the Chicken: Fry coated chicken in hot oil until golden brown.
- Toss and Serve: Toss fried chicken with sweet chili sauce. Garnish with sesame seeds, julienned carrot, and chopped cilantro. Serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 280 kcal
- Sugar: 8g
- Sodium: 520mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 90mg
Keywords: Thai Chicken Bites, Chicken Appetizer, Thai Recipe, Easy Chicken Recipe