Name: Thanksgiving Hot Chocolate Tiramisu Recipe
Prep time: 20 min
Cook time: 5 min
Total time: 4 h 25 min
Cuisine: American
Ingredients: 2 cups milk; 1/2 cup hot cocoa mix; 1/2 tsp ground cinnamon; 1/4 tsp ground nutmeg; 1 (7-ounce) package ladyfingers; 1 (8-ounce) package mascarpone cheese, softened; 1 (8-ounce) container heavy whipping cream, chilled; 1/2 cup powdered sugar; 1 tsp vanilla extract; Pinch of salt; Whipped cream; Mini marshmallows; Cocoa powder

Ingredients

Hot Chocolate:

2 cups milk
1/2 cup hot cocoa mix
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1 (7-ounce) package ladyfingers

Mascarpone Filling:

1 (8-ounce) package mascarpone cheese, softened
1 (8-ounce) container heavy whipping cream, chilled
1/2 cup powdered sugar
1 tsp vanilla extract
Pinch of salt

Garnish:

Whipped cream, mini marshmallows, and/or cocoa powder

Instructions

Step 1: Heat the milk in a saucepan until warm but not boiling. Whisk in the hot cocoa mix, ground cinnamon, and ground nutmeg until fully dissolved. Pour the hot chocolate into a shallow dish and set aside.

Step 2: In a bowl, beat the softened mascarpone cheese with powdered sugar, vanilla extract, and a pinch of salt until the mixture is smooth and creamy.

Step 3: Chill a mixing bowl for whipping the cream in the freezer for 10–15 minutes or the refrigerator for 30 minutes. Then, whip the heavy cream in the chilled bowl until stiff peaks form.

Step 4: Gently fold the whipped cream into the mascarpone mixture, taking care to keep it light and airy.

Step 5: Quickly dip each ladyfinger into the warm hot chocolate mixture for about 1 to 2 seconds on each side, ensuring they soak but do not become soggy. Arrange a single layer of dipped ladyfingers in the bottom of an 8×8-inch dish.

Step 6: Spread half of the mascarpone filling evenly over the ladyfingers. Repeat with another layer of dipped ladyfingers and then top with the remaining mascarpone filling.

Step 7: Cover the dish and refrigerate for at least 4 hours, or overnight, to let the flavors meld and the tiramisu to set properly.

Step 8: Before serving, dust the top generously with cocoa powder and garnish with whipped cream and mini marshmallows if desired.

Tips & Variations

For extra flavor, add a splash of coffee or espresso to the hot chocolate before dipping the ladyfingers.

Use dark chocolate hot cocoa mix for a richer, more intense chocolate taste.

Substitute peppermint extract for vanilla to give the tiramisu a festive holiday twist.

Freeze leftover tiramisu for up to one month and thaw in the refrigerator before serving.

Storage

Store the tiramisu covered in the refrigerator for up to 3 days. Keep it chilled as this dessert is best served cold. If you plan to store it longer, you can freeze it for up to one month; thaw overnight in the refrigerator before serving. Avoid leaving it at room temperature to maintain texture and freshness.

FAQs

Can I make this tiramisu ahead of time?

Yes, this tiramisu is perfect for making a day in advance. Refrigerate it for at least 4 hours or overnight to allow the layers to set and the flavors to develop fully.

What can I use if I don’t have ladyfingers?

If ladyfingers are not available, you can substitute with sponge cake slices or even thin, crisp cookies. Just be mindful of dipping time to avoid oversaturating and losing the structure of the dessert.