Thanksgiving Hot Chocolate Tiramisu Recipe
This Thanksgiving Hot Chocolate Tiramisu is a delightful no-bake dessert perfect for the holiday season and winter gatherings. It combines rich hot chocolate-soaked ladyfingers with a creamy mascarpone filling infused with warm spices like cinnamon and nutmeg, topped with whipped cream and marshmallows for a festive finish.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Total Time: 4 hours 25 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Hot Chocolate
- 2 cups milk
- 1/2 cup hot cocoa mix
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 (7-ounce) package ladyfingers
Mascarpone Filling
- 1 (8-ounce) package mascarpone cheese, softened
- 1 (8-ounce) container heavy whipping cream, chilled
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- Pinch of salt
Garnish
- Whipped cream
- Mini marshmallows
- Cocoa powder
Instructions
- Prepare Hot Chocolate: Heat 2 cups of milk in a saucepan over medium heat until warm but not boiling. Whisk in 1/2 cup hot cocoa mix, 1/2 teaspoon ground cinnamon, and 1/4 teaspoon ground nutmeg until everything is completely dissolved. Pour this mixture into a shallow dish for dipping.
- Make Mascarpone Filling: In a mixing bowl, beat 8 ounces of softened mascarpone cheese with 1/2 cup powdered sugar, 1 teaspoon vanilla extract, and a pinch of salt until smooth and creamy.
- Whip the Cream: Chill a separate mixing bowl in the freezer for 10-15 minutes or refrigerator for 30 minutes. Pour the 8-ounce container of chilled heavy whipping cream into the chilled bowl and whip until stiff peaks form. Gently fold the whipped cream into the mascarpone mixture, ensuring a light, fluffy filling.
- Assemble Tiramisu Layers: Quickly dip each ladyfinger (about 1 to 2 seconds per side) into the warm hot chocolate mixture, making sure not to soak too long to avoid sogginess. Arrange a single layer of dipped ladyfingers in the bottom of an 8×8-inch dish.
- Add Mascarpone Filling: Spread half of the mascarpone mixture evenly over the ladyfingers in the dish.
- Repeat Layers: Dip the remaining ladyfingers in the hot chocolate mixture as before and layer them over the mascarpone filling. Then spread the remaining mascarpone filling evenly over the second ladyfinger layer.
- Chill and Set: Cover the dish with plastic wrap and refrigerate the tiramisu for at least 4 hours or preferably overnight to allow the flavors to meld and the dessert to set firmly.
- Garnish and Serve: Before serving, dust the top generously with cocoa powder and add whipped cream and mini marshmallows to enhance flavor and presentation.
Notes
- Do not soak ladyfingers for too long to prevent sogginess; a quick dip is sufficient.
- Chilling the bowl before whipping the cream helps achieve stiff peaks more easily.
- This dessert is best made a day ahead to allow flavors to develop fully.
- Use good quality mascarpone for the best flavor and texture.
- Store leftover tiramisu covered in the refrigerator and consume within 2 days.
Keywords: Thanksgiving dessert, hot chocolate tiramisu, no-bake tiramisu, holiday dessert, mascarpone dessert, ladyfingers, winter dessert, easy tiramisu
Find it online: https://topreci.com/thanksgiving-hot-chocolate-tiramisu-recipe/
