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The Best Burger Recipe

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★★★★★

4.5 from 129 reviews

This Best Burger Recipe creates perfectly juicy, flavorful burgers using ground chuck seasoned with dry onion soup mix and Worcestershire sauce. The patties are grilled to a safe internal temperature, optionally topped with cheese, and rested to lock in the juices before serving with your favorite bun and toppings.

Ingredients

Scale

For the Burger Patties

  • 24 ounces ground chuck, 80/20 ground beef
  • ½ tablespoon Dry Onion Soup Mix
  • 2 teaspoons Worcestershire sauce

Optional Toppings

  • 4 slices cheese (optional)
  • Buns
  • Tomatoes
  • Onions
  • Lettuce
  • Condiments of choice

Instructions

  1. Mix the Meat and Seasonings: Place 24 ounces of ground chuck into a large mixing bowl. Add ½ tablespoon of dry onion soup mix and 2 teaspoons of Worcestershire sauce. Using your hands, gently mix the ingredients into the meat until just combined, taking care not to overwork the mixture to keep the burgers juicy.
  2. Shape the Patties: Divide the meat mixture into 4 equal sections. Shape each section into a patty about ¾ to 1 inch thick and slightly larger than the bottom of your burger bun. Use your thumb to press down on the center of each patty about ¼ inch deep to create a slight indentation, which helps the burger cook evenly and prevents puffing up.
  3. Chill Before Cooking: Place the patties on a plate or tray and refrigerate until ready to cook. This helps them maintain their shape on the grill or pan and improves texture.
  4. Preheat the Grill: Heat your grill to medium-high heat, ensuring it’s hot before placing the burgers on it for a perfect sear.
  5. Grill the Burgers: Place the patties on the grill. Cook for 4 minutes on the first side without pressing down to maintain juiciness. Flip the burgers carefully and continue cooking until they reach an internal temperature of 155°F (68°C), ensuring they are safely cooked through.
  6. Rest and Add Cheese: Remove burgers from the grill and place them on a plate or a rack over a baking sheet. Top each with a slice of cheese if desired. Loosely tent with aluminum foil and let them rest for 10 minutes to allow juices to redistribute.
  7. Assemble the Burgers: Place each burger onto a bun and add your favorite toppings such as tomatoes, onions, lettuce, and condiments. Serve immediately for the best flavor and texture.

Notes

  • Do not press down on the burgers while cooking as it squeezes out the juices and results in dry patties.
  • Resting the cooked burgers under foil helps retain moisture and improves flavor.
  • Use 80/20 ground chuck for optimal fat content and juiciness.
  • Adjust cooking time slightly if making thicker or thinner patties to ensure proper doneness.
  • Internal temperature of 155°F (68°C) ensures food safety for ground beef as per USDA guidelines.

Keywords: best burger recipe, grilled burgers, homemade burgers, ground beef patties, juicy burgers

Find it online: https://topreci.com/the-best-burger-recipe/