The Best Hobo Casserole Ground Beef Recipe
This hearty and comforting Hobo Casserole with ground beef is a delicious one-dish meal that’s easy to make and perfect for a cozy dinner at home.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4-6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Ingredients:
- 1 pound ground beef
- 1 medium onion, diced
- 2 medium potatoes, thinly sliced
- 1 (10.5 ounce) can condensed cream of mushroom soup
- 1/2 cup milk
- 1 cup shredded cheddar cheese (or your favorite cheese)
- Salt and pepper to taste
Instructions
- Brown Beef and Onion: In a skillet or pot over medium heat, brown the ground beef and onion together. Drain any excess grease.
- Add Potatoes and Soup: Stir in the sliced potatoes, cream of mushroom soup, and milk. Season with salt and pepper.
- Simmer: Bring to a boil, then reduce heat and simmer for 10-15 minutes, or until the potatoes are tender.
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Assemble Casserole: Pour the mixture into a greased casserole dish.
- Add Cheese: Sprinkle the top with shredded cheese.
- Bake: Bake for 20-25 minutes, or until the cheese is melted and bubbly.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 4g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 85mg
Keywords: Hobo Casserole, Ground Beef, Easy Dinner, Comfort Food, Casserole Recipe
Find it online: https://topreci.com/the-best-hobo-casserole-ground-beef-recipe/
