The Best Pecan Pie Bars Recipe
These Pecan Pie Bars are a delightful twist on the classic pecan pie, offering all the flavors you love in a more portable form. With a buttery crust and a sweet, nutty filling, these bars are perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 16 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the crust:
- 1¾ cups all-purpose flour
- ½ cup sugar
- ¾ cup cold butter
For the top layer:
- ⅔ cup firmly packed brown sugar
- ⅓ cup + 1 tbsp flour
- 4 large or extra-large eggs
- 1 tablespoon vanilla extract
- ½ tsp salt
- 1½ cups corn syrup
- 2 cups roughly chopped pecans
Instructions
- Prepare the crust: Preheat oven to 350°F for aluminum bake ware and 325°F for glass bake ware. Mix 1¾ cups flour and ½ cup sugar. Rub in ¾ cup cold butter until mixture resembles coarse meal. Press firmly into a lined and greased 9×13 baking pan. Bake for 20 minutes.
- Make the topping: While the crust is baking, mix brown sugar, flour, eggs, vanilla, salt, corn syrup, and pecans. Pour over the hot crust.
- Bake: Return to the oven and bake for an additional 25-30 minutes, until the top is set. Allow to cool completely before cutting into bars.
Notes
- You can toast the pecans for extra flavor if desired.
- Store any leftovers in an airtight container at room temperature.
Nutrition
- Serving Size: 1 bar
- Calories: 320
- Sugar: 24g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg
Keywords: Pecan Pie Bars, Dessert Recipe, Pecan Recipe
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