The Best Ramen Noodle Salad Recipe
A delightful and easy-to-make ramen noodle salad that combines crunchy vegetables, nuts, and a flavorful dressing for a refreshing side dish or light meal.
- Prep Time: 10 minutes
- Total Time: 20 minutes
- Category: Salad
- Method: Mixing
- Diet: Vegetarian
Ingredients
Scale
For the Salad:
- 1 head of Napa cabbage, shredded
- 1 package of ramen noodles (discard the seasoning packet)
- 1 cup of sliced almonds
- 1 cup of green onions, chopped
- 1/2 cup of shredded carrots (optional)
- 1/2 cup of sunflower seeds (optional)
For the Dressing:
- 1/2 cup of olive oil
- 1/4 cup of rice vinegar
- 1/4 cup of sugar
- 1 tablespoon of soy sauce
- Salt and pepper to taste
Instructions
- Preparing the Salad Base: Start by combining shredded Napa cabbage, green onions, almonds, and carrots in a large bowl.
- Adding the Ramen Noodles: Break the ramen noodles into smaller pieces and add them to the vegetable mixture.
- Making the Dressing: Whisk together olive oil, rice vinegar, sugar, soy sauce, salt, and pepper in a small bowl.
- Combining Ingredients: Pour the dressing over the salad mixture and toss gently to coat evenly.
- Letting It Sit: Allow the salad to sit for at least 15 minutes to allow the flavors to meld.
- Serving Your Salad: Serve chilled or at room temperature as a refreshing side dish or light meal.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 9g
- Sodium: 420mg
- Fat: 23g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg
Keywords: ramen noodle salad, easy salad recipe, Asian-inspired salad
Find it online: https://topreci.com/the-best-ramen-noodle-salad-recipe/
