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the best Strawberry Cheesecake Dump Cake Recipe

the best Strawberry Cheesecake Dump Cake Recipe

5 from 9 reviews

Indulge in the irresistible flavors of strawberry cheesecake with this easy-to-make dump cake recipe. A luscious combination of fresh strawberries, creamy cheesecake, and buttery cake mix, this dessert is a must-try for any sweet tooth.

Ingredients

Scale

Fruit Layer:

  • 2 cups fresh or frozen strawberries
  • 1 can (21 oz) strawberry pie filling

Cheesecake Layer:

  • 1 package (8 oz) cream cheese, softened
  • 1 cup granulated sugar
  • 1 tsp vanilla extract

Cake Layer:

  • 1 box yellow cake mix
  • 1 cup unsalted butter, melted

Topping:

  • Whipped cream, for topping (optional)

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) so it’s ready to go.
  2. Prepare the Pan: Grease a 9×13-inch baking dish with nonstick spray or butter.
  3. Layer the Fruit: Spread the strawberries evenly across the bottom of the dish. Pour the strawberry pie filling over the top.
  4. Make the Cheesecake Layer: In a small bowl, beat together cream cheese, sugar, and vanilla until smooth. Drop spoonfuls over the fruit. No need to spread—it will melt beautifully into the cake.
  5. Add Cake Mix: Sprinkle the dry cake mix evenly over everything. Don’t stir.
  6. Add Butter: Pour the melted butter over the dry cake mix as evenly as possible. Again—no stirring!
  7. Bake: Bake for 45 to 50 minutes, or until the top is golden brown and bubbling.

Nutrition

Keywords: Strawberry Cheesecake Dump Cake, Dump Cake Recipe, Strawberry Dessert