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The BEST Zucchini Bread Recipe

The BEST Zucchini Bread Recipe
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★★★★★

5 from 6 reviews

Enjoy the moist and flavorful delight of this classic zucchini bread that’s easy to make and perfect for any time of day.

Ingredients

Scale

Wet Ingredients:

  • 1½ cups shredded zucchini (about 1 medium zucchini)
  • 2 large eggs
  • ¾ cup packed brown sugar
  • ¼ cup granulated sugar
  • 1 tsp vanilla extract
  • ½ cup vegetable oil

Dry Ingredients:

  • 1½ cups all-purpose flour
  • ½ tsp baking powder
  • ½ tsp baking soda
  • 2 tsp ground cinnamon
  • ½ tsp salt

Instructions

  1. Step 1: Prep & Preheat

    Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line with parchment paper.

  2. Step 2: Mix Wet Ingredients

    In a large bowl, whisk eggs, brown sugar, granulated sugar, vegetable oil, and vanilla until smooth.

  3. Step 3: Add Zucchini

    Stir shredded zucchini into wet mixture until well distributed.

  4. Step 4: Combine Dry Ingredients

    In a separate bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt.

  5. Step 5: Make the Batter

    Add dry ingredients to wet ingredients, folding gently until just combined—don’t overmix.

  6. Step 6: Bake

    Pour batter into prepared loaf pan and smooth the top. Bake 50–60 minutes, or until a toothpick inserted in the center comes out clean. Cool in pan 10 minutes, then transfer to a wire rack to finish cooling.

Nutrition

Keywords: zucchini bread, easy recipe, moist, flavorful, baking

Find it online: https://topreci.com/the-best-zucchini-bread-recipe/