The Delightful Lemon Basil Olive Oil Cupcakes Recipe

Introduction

These Lemon Basil Olive Oil Cupcakes offer a unique and refreshing twist on classic cupcakes. The bright citrus flavor of lemon combined with fragrant basil and the richness of olive oil creates a moist, flavorful treat perfect for any occasion.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup olive oil
• 2 eggs
• 1/2 cup milk
• 1/4 cup fresh basil, chopped
• 1 lemon, zested and juiced
• 1 tsp baking powder
• 1/2 tsp salt

Instructions

1. Step 1: Preheat your oven to 350°F (180°C) and line a muffin tin with cupcake liners.
2. Step 2: In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
3. Step 3: In another bowl, whisk together the olive oil, eggs, milk, lemon zest, and lemon juice.
4. Step 4: Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Step 5: Gently fold in the chopped basil until evenly distributed throughout the batter.
6. Step 6: Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
7. Step 7: Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
8. Step 8: Let the cupcakes cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Tips & Variations

• For a more intense lemon flavor, add a teaspoon of lemon extract to the wet ingredients.
• Try substituting fresh basil with mint for a different herbaceous note.
• Use a light-flavored olive oil to avoid overpowering the delicate flavors.
• Top with a simple lemon glaze or cream cheese frosting for extra sweetness.

Storage

Store the cupcakes in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to 5 days or freeze for up to 2 months. If refrigerated, let cupcakes come to room temperature or warm slightly before serving to restore moisture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use dried basil instead of fresh?

Fresh basil is recommended for its vibrant flavor, but if using dried, reduce the amount to about 1 tablespoon and add it with the dry ingredients.

Is it possible to make these cupcakes vegan?

Yes, substitute the eggs with flaxseed eggs and use a plant-based milk. Ensure the sugar is vegan-friendly as well.

The Delightful Lemon Basil Olive Oil Cupcakes Recipe

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★★★★★

4.9 from 749 reviews

These Lemon Basil Olive Oil Cupcakes are a delightful twist on classic cupcakes, combining zesty lemon and fragrant fresh basil with the rich, moist texture provided by olive oil. Perfectly balanced sweetness and herbaceous notes make these cupcakes a refreshing treat for any occasion.

• Author: Jeannette
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 12 cupcakes 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Dry Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tsp baking powder
• 1/2 tsp salt

Wet Ingredients

• 1/2 cup olive oil
• 2 eggs
• 1/2 cup milk
• 1 lemon, zested and juiced
• 1/4 cup fresh basil, chopped

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (180°C) and line a muffin tin with cupcake liners to prepare for baking.
2. Mix Dry Ingredients: In a mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
3. Mix Wet Ingredients: In another bowl, whisk together the olive oil, eggs, milk, lemon zest, and lemon juice until smooth and fully incorporated.
4. Combine Wet and Dry: Pour the wet ingredients into the dry ingredients and gently mix until just combined, being careful not to overmix to keep the cupcakes tender.
5. Add Basil: Fold the chopped fresh basil gently into the batter until evenly distributed, imparting a fragrant, herbaceous flavor.
6. Fill Cupcake Liners: Divide the batter evenly among the prepared cupcake liners, filling each about two-thirds full to allow room for rising.
7. Bake the Cupcakes: Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean, indicating the cupcakes are fully baked.
8. Cool the Cupcakes: Let the cupcakes cool in the tin for 5 minutes, then carefully transfer them to a wire rack to cool completely before serving.

Notes

• Do not overmix the batter to avoid dense cupcakes.
• Ensure fresh basil is finely chopped for even distribution.
• Use fresh lemon zest and juice for the best flavor.
• Allow cupcakes to cool fully before frosting or serving.

Keywords: Lemon Cupcakes, Basil Cupcakes, Olive Oil Cupcakes, Moist Cupcakes, Herb Cupcakes, Lemon Basil Dessert, Easy Cupcakes