The Delightful Lemon Basil Olive Oil Cupcakes Recipe
These Lemon Basil Olive Oil Cupcakes are a delightful twist on classic cupcakes, combining zesty lemon and fragrant fresh basil with the rich, moist texture provided by olive oil. Perfectly balanced sweetness and herbaceous notes make these cupcakes a refreshing treat for any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp salt
Wet Ingredients
- 1/2 cup olive oil
- 2 eggs
- 1/2 cup milk
- 1 lemon, zested and juiced
- 1/4 cup fresh basil, chopped
Instructions
- Preheat the Oven: Preheat your oven to 350°F (180°C) and line a muffin tin with cupcake liners to prepare for baking.
- Mix Dry Ingredients: In a mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- Mix Wet Ingredients: In another bowl, whisk together the olive oil, eggs, milk, lemon zest, and lemon juice until smooth and fully incorporated.
- Combine Wet and Dry: Pour the wet ingredients into the dry ingredients and gently mix until just combined, being careful not to overmix to keep the cupcakes tender.
- Add Basil: Fold the chopped fresh basil gently into the batter until evenly distributed, imparting a fragrant, herbaceous flavor.
- Fill Cupcake Liners: Divide the batter evenly among the prepared cupcake liners, filling each about two-thirds full to allow room for rising.
- Bake the Cupcakes: Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean, indicating the cupcakes are fully baked.
- Cool the Cupcakes: Let the cupcakes cool in the tin for 5 minutes, then carefully transfer them to a wire rack to cool completely before serving.
Notes
- Do not overmix the batter to avoid dense cupcakes.
- Ensure fresh basil is finely chopped for even distribution.
- Use fresh lemon zest and juice for the best flavor.
- Allow cupcakes to cool fully before frosting or serving.
Keywords: Lemon Cupcakes, Basil Cupcakes, Olive Oil Cupcakes, Moist Cupcakes, Herb Cupcakes, Lemon Basil Dessert, Easy Cupcakes
