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The Ultimate White Chicken Chili Recipe

4.6 from 493 reviews

This Ultimate White Chicken Chili is a hearty and flavorful dish that comes together in under 20 minutes using a rotisserie chicken. Packed with tender chicken, white kidney beans, corn, and a blend of spices, it offers a creamy, comforting meal perfect for game day or any cozy night. Serve with cornbread for a complete southern-inspired feast.

Ingredients

Scale

Base and Sauce

  • 2 Tbsp butter
  • 2 Tbsp all-purpose flour
  • 3 cups chicken broth
  • 1 cup half-and-half

Chicken and Vegetables

  • 1 rotisserie chicken, skin removed, meat pulled off bones and chopped
  • 2 (15-oz) cans white kidney beans, rinsed and drained
  • 1 (11-oz) can white corn, drained
  • 2 (4-oz) cans chopped green chilies, undrained

Spices

  • 2 Tbsp dried minced onion flakes
  • ¼ tsp garlic powder
  • 2 tsp cumin
  • 1 tsp chili powder
  • ½ tsp salt
  • ½ tsp black pepper

Cheese

  • 2 cups shredded pepper jack cheese

Instructions

  1. Make the roux: In a Dutch oven, melt the butter over medium heat and stir in the all-purpose flour. Cook this mixture for 2 minutes to form a roux, which will help thicken your chili base.
  2. Add liquids and thicken: Gradually whisk in the chicken broth and half-and-half to the roux. Bring the mixture to a boil, then cook for another 2 minutes until the sauce thickens slightly.
  3. Add chicken and other ingredients: Stir in the chopped rotisserie chicken, rinsed white kidney beans, drained corn, and chopped green chilies along with the dried minced onion flakes, garlic powder, cumin, chili powder, salt, and black pepper.
  4. Simmer the chili: Cook the chili mixture for 10 to 15 minutes, stirring occasionally to blend the flavors and heat everything through evenly.
  5. Add cheese and finish: Stir in the shredded pepper jack cheese until melted and thoroughly incorporated, then serve hot with cornbread or your preferred sides.

Notes

  • Using a rotisserie chicken speeds up preparation and adds great flavor.
  • This recipe makes a large batch, ideal for gatherings or freezing leftovers.
  • For a spicier version, add more chopped green chilies or a pinch of cayenne pepper.
  • Can substitute half-and-half with heavy cream or whole milk for a different richness level.
  • Serve with cornbread or tortilla chips for a complete meal.

Keywords: White Chicken Chili, Rotisserie Chicken Chili, Quick Chili, Comfort Food, Game Day Recipe, White Kidney Beans Chili