Red Sauce:

• 2 tablespoons olive oil
• 1 cup onion, chopped
• 1/2 cup green bell pepper, ribs and seeds removed, chopped
• 1 tablespoon garlic, minced
• 1 pound ground beef, 80/20
• 1 1/2 teaspoon salt
• 3/4 teaspoon black pepper
• 1 tablespoon Italian Seasoning
• 1 1/2 (24-ounce) jars spaghetti sauce

Pasta:

• 1 tablespoon salt
• 16 ounces spaghetti

Alfredo Sauce:

• 1/2 cup (1 stick) butter
• 4 cloves garlic, minced
• 1 tablespoon all-purpose flour
• 2 cups heavy cream
• 1 1/2 cup parmesan
• 2 cups Mozzarella