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Tiramisu Truffles Recipe

4.6 from 128 reviews

These Tiramisu Truffles are delightful bite-sized treats inspired by the classic Italian dessert. Creamy mascarpone blended with espresso, ladyfinger crumbs, and a dusting of cocoa powder creates rich, indulgent truffles perfect for any occasion.

Ingredients

Scale

Main Ingredients

  • 1 cup mascarpone cheese
  • 1/2 cup heavy cream
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon instant espresso powder
  • 1 cup ladyfinger crumbs
  • 1/2 cup cocoa powder

Instructions

  1. Prepare mascarpone mixture: In a bowl, thoroughly mix the mascarpone cheese, heavy cream, powdered sugar, and vanilla extract until the mixture becomes smooth and creamy.
  2. Dissolve espresso: Dissolve the instant espresso powder in a tablespoon of hot water until fully dissolved, then stir this espresso mixture into the mascarpone blend to infuse the coffee flavor.
  3. Add ladyfinger crumbs: Gently fold the ladyfinger crumbs into the mascarpone and espresso mixture, ensuring everything is evenly combined without overmixing.
  4. Chill the mixture: Place the combined mixture in the refrigerator and chill it for 15 minutes to firm up for easier rolling.
  5. Shape truffles: Once chilled, roll the mixture into small, bite-sized balls using your hands.
  6. Coat truffles: Roll each ball evenly in the cocoa powder to coat completely, adding a rich chocolate exterior.
  7. Final chill: Refrigerate the cocoa-coated truffles for at least 10 minutes before serving to set their shape and enhance flavors.

Notes

  • Ensure the espresso powder is fully dissolved to avoid graininess in the truffles.
  • Chilling the mixture is crucial for easy handling and shaping of the truffles.
  • Store the truffles covered in the refrigerator and consume within 3-4 days for best freshness.
  • For an extra touch, you can roll some truffles in finely chopped nuts or white chocolate shavings instead of cocoa powder.

Keywords: Tiramisu, Truffles, Italian dessert, No-bake dessert, Mascarpone, Espresso, Cocoa powder