Tony’s Melt-In-Your-Mouth Grilled Brussels Sprouts Recipe
Enjoy these delicious grilled Brussels sprouts with caramelized onions, seasoned to perfection with garlic and olive oil. A simple yet flavorful side dish that will melt in your mouth.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Brussels Sprouts:
- ½ pound Brussels sprouts, halved
Caramelized Onions:
- ½ yellow onion, cut into thick slices
Seasoning:
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- ½ teaspoon salt (plus more to taste)
- Freshly ground black pepper
Instructions
- Preheat the Grill: Heat your grill to 400°F (200°C).
- Prepare the Vegetables: Wash and dry Brussels sprouts. Slice onions into thick rings.
- Season: Combine Brussels sprouts, onions, olive oil, garlic powder, salt, and pepper in a bowl; toss to coat.
- Prepare the Foil Packets: Place mixture on foil, seal, and poke holes.
- Grill: Grill packets over direct heat for 20-25 minutes until tender and charred.
- Serve: Open foil, adjust seasoning, and serve hot.
Notes
- For added flavor, sprinkle with grated Parmesan cheese before serving.
- Try adding balsamic glaze for a tangy twist.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 5g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: grilled brussels sprouts, caramelized onions, side dish, vegetable recipe, easy grilling
