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Trisha Yearwood’s Butterscotch Bars Recipe

Trisha Yearwood’s Butterscotch Bars Recipe
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★★★★★

4.7 from 23 reviews

Trisha Yearwood’s Butterscotch Bars are a delightful treat that perfectly balance the flavors of butterscotch, peanut butter, and oatmeal in a chewy, irresistible bar. Easy to make and even easier to enjoy, these bars are a hit with kids and adults alike.

Ingredients

Scale

Main Ingredients:

  • 1/2 cup (120 ml) (1 stick) butter, room temperature, plus more for greasing
  • 1/2 cup (120 ml) granulated sugar
  • 1/2 cup (120 ml) packed brown sugar
  • 1/2 cup (120 ml) plus 1/4 cup (60 ml) creamy peanut butter
  • 1 large egg
  • 1 teaspoon (5 ml) vanilla extract
  • 1 cup (240 ml) all-purpose flour
  • 1 teaspoon (5 ml) baking soda
  • 1/4 teaspoon (1 ml) salt
  • 1/2 cup (120 ml) quick-cooking oatmeal
  • 6 ounces (170 g) butterscotch chips (about 1 cup (240 ml))
  • 1 cup (240 ml) confectioners’ sugar
  • 4 tablespoons (60 ml) milk

Instructions

  1. Preheat Oven: Heat your oven to 350 degrees F. Grease a 9x13x2-inch baking dish with butter.
  2. Mix Butter and Sugars: In a bowl, blend butter, granulated sugar, brown sugar, and 1/2 cup peanut butter until smooth using an electric mixer.
  3. Add Egg and Vanilla: Mix in the egg and vanilla extract.
  4. Combine Dry Ingredients: Sift together flour, baking soda, and salt. Add oatmeal to the mixture.
  5. Blend Wet and Dry Mixtures: Combine the oatmeal-flour mix with the creamed ingredients.
  6. Bake: Spread the batter in the baking dish. Sprinkle butterscotch chips on top. Bake for 20-25 minutes until edges are golden.
  7. Make Glaze: In a bowl, mix confectioners’ sugar, milk, and 1/4 cup peanut butter until smooth.
  8. Glaze Bars: Spread the glaze over warm bars.
  9. Cool and Serve: Let bars cool completely before cutting into squares.

Nutrition

Keywords: Trisha Yearwood, Butterscotch Bars, Dessert, Peanut Butter, Oatmeal, Easy

Find it online: https://topreci.com/trisha-yearwoods-butterscotch-bars-recipe/