Turkey Rice Krispies Treat Pops for Thanksgiving Recipe

Introduction

Bring a festive twist to a classic favorite with these Thanksgiving Rice Krispies Treats. They’re easy to make, delicious, and perfect for kids to help decorate. These turkey-shaped pops add a fun, chocolatey touch to your holiday dessert table.

Ingredients

• 6 cups Kellogg’s Rice Krispies cereal
• 3 tablespoons butter
• 4 cups mini marshmallows
• 1 cup semisweet chocolate chips, plus extra for decorating
• Candy corn for decoration
• Edible googly eyes (Wilton brand recommended)
• Lollipop sticks
• Tube of brown frosting (optional, for easier decorating)
• Wax paper
• 13 x 9-inch cookie sheet
• Rolling pin

Instructions

1. Step 1: In a large saucepan, melt the butter over low heat. Add the marshmallows and stir until completely melted and smooth. Slowly mix in the chocolate chips, reserving a handful for decorating, until fully combined.
2. Step 2: Remove the pan from heat and gradually fold in the Rice Krispies cereal, making sure each piece is coated well with the chocolate marshmallow mixture.
3. Step 3: Transfer the mixture to the cookie sheet and spread it evenly, pressing firmly along the edges. Cover with a piece of wax paper and gently roll it flat with a rolling pin. Let cool for 20 minutes.
4. Step 4: Cut the cooled treats into rectangles about 3 inches long. Insert a lollipop stick carefully into the bottom of each rectangle.
5. Step 5: Melt the reserved chocolate chips in a small saucepan. Use the melted chocolate as “glue” to attach candy corn feathers, edible googly eyes, and any other decorations to form the turkey design. Optionally, use brown frosting to help with decorating.
6. Step 6: Let the decorated treats set for about an hour before serving.

Tips & Variations

• For extra flavor, add a teaspoon of vanilla extract to the melted marshmallow mixture before mixing in the cereal.
• Use colored candy melts instead of chocolate chips to create different fun looks for your turkeys.
• Swap out the candy corn for autumn-themed sprinkles or mini M&Ms for variation.
• To make smaller treats, cut into bite-sized squares without sticks for easy party snacks.

Storage

Store your Rice Krispies Treats in an airtight container at room temperature for up to 3 days. Keep them away from heat to prevent melting. If they become soft, you can chill them briefly in the fridge before serving. Avoid freezing, as it may alter the texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular marshmallows instead of mini?

Yes, regular marshmallows work perfectly fine. Just be sure to melt them completely and stir well to get a smooth mixture before adding cereal.

How can I make these treats less sticky for kids to handle?

Allow the treats to cool and set completely before cutting and decorating. You can also lightly grease your hands or use wax paper when shaping to prevent sticking.

Turkey Rice Krispies Treat Pops for Thanksgiving Recipe

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Delightful Thanksgiving-themed Rice Krispies Treats transformed into festive turkey pops. These chocolate-infused treats combine classic marshmallow cereal squares with fun candy decorations, perfect for kids and holiday celebrations. Easy to make and visually charming, they add a playful twist to traditional Rice Krispies treats.

• Author: Jeannette
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 50 minutes
• Yield: 10–12 turkey pops 1x
• Category: Dessert
• Method: Stovetop
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

For the Rice Krispies Treats

• 6 cups Kellogg’s Rice Krispies cereal
• 3 tablespoons butter
• 10 oz marshmallows (about 40 large or 4 cups mini)
• 1 cup semisweet chocolate chips, divided

To Decorate

• 1 package candy corn
• Edible googly eyes (Wilton brand recommended)
• 10–12 lollipop sticks
• Tube of brown frosting (optional, for easier decorating)

Instructions

1. Make the chocolate krispy treats: In a large saucepan, melt the butter over low heat. Add marshmallows and stir constantly until fully melted and smooth. Remove from heat and stir in most of the semisweet chocolate chips (reserve a small handful for decorating) until melted and combined. Slowly add the Kellogg’s Rice Krispies cereal, folding with a spatula until every piece is coated with the chocolate marshmallow mixture.
2. Press marshmallow mixture into cookie sheet: Transfer the mixture to a 13 x 9-inch cookie sheet. Spread evenly and press firmly along all edges. Place a sheet of wax paper over the mixture and gently roll with a rolling pin to flatten the surface. Let cool and set for 20 minutes.
3. Cut Rice Krispies Treats into rectangles: Using a sharp knife, cut the cooled chocolate Rice Krispies treats into rectangles about 3 inches long. Insert a lollipop stick carefully into the bottom of each rectangle, creating pops.
4. Decorate the turkey rice krispie treats: Melt the remaining chocolate chips in a small saucepan or microwave in short bursts. Use the melted chocolate as edible glue to attach candy corn as turkey feathers and edible googly eyes and candy pieces for the beak and eyes. Optionally, use brown frosting for additional details. Let decorated treats set for about an hour at room temperature. Store in an airtight container.

Notes

• Use wax paper to prevent sticking while rolling out the Rice Krispies mixture.
• Press mixture firmly into the pan to ensure treats hold shape when cut.
• Allow treats to cool completely before decorating to avoid melting the candy.
• Use brown frosting for easier decorating, especially for kids.
• Store in an airtight container to keep treats fresh for several days.

Keywords: Thanksgiving, Rice Krispies Treats, Turkey Pops, Chocolate Rice Krispies, Holiday Dessert, Kids Treats, Fun Food