Ukrainian Pan-Fried Potatoes Recipe

Golden and crisp on the outside, soft and pillowy within, the Ukrainian Pan-Fried Potatoes Recipe is pure comfort on a plate. This dish holds a cherished spot at the family table, whether as a humble side or the star of a meal. With just a handful of pantry staples, you’ll unlock a world of rich, savory flavor and nostalgic aroma that transcends simple ingredients. Whether you add the optional sautéed onions or keep it classic, it’s impossible not to come back for second helpings once you taste that irresistible balance between hearty potatoes and buttery, salty goodness.

Ingredients You’ll Need

Ingredients You’ll Need

The beauty of the Ukrainian Pan-Fried Potatoes Recipe is all about the simple, trusty ingredients that let the potatoes shine. Each ingredient works its magic, building up flavor, texture, and color, turning everyday spuds into something truly memorable.

• Potatoes: Choose medium-large potatoes, ideally something starchy like Yukon Gold or russet for the perfect crisp-and-tender bites.
• Onion (optional): Finely diced onion adds sweetness and rounds out the savory depths of each mouthful.
• Butter: A generous spoonful creates that signature golden crust and lends melt-in-your-mouth richness.
• Oil: Neutral oil helps the potatoes fry evenly and ensures you get those golden, crunchy edges without burning the butter.
• Salt: Essential for bringing out the robust earthy flavor of the potatoes; don’t be shy but adjust to your taste.
• Pepper: A few grinds or a pinch lends warmth and a hint of peppery bite that perks up each forkful.

How to Make Ukrainian Pan-Fried Potatoes Recipe

Step 1: Prep the Potatoes

Start with peeling your potatoes, then cut them into uniform wedges or fry-shaped slices—this helps everything cook at the same pace and develop that even golden color we crave. Next, rinse them in cold water until the water runs clear. This step washes away excess starch, which is the secret to avoiding soggy potatoes. Dry them thoroughly on a kitchen towel or paper towels before you start cooking; moisture is the enemy of crispiness here!

Step 2: Prepare the Onion (Optional)

If you’re using an onion (and I wholeheartedly recommend it for an extra pop of flavor), dice it as finely as you can. Melt the butter in a large skillet over medium-high heat, then add the chopped onion. Sauté for about three minutes, stirring often, until the onion softens and becomes fragrantly golden but not brown. This stage infuses the butter with sweet onion notes, creating a lovely base for the potatoes.

Step 3: Cook the Potatoes

Add your prepared potato slices to the same pan—straight in with the savory butter and onions! Drizzle over the oil and give everything a gentle toss to coat every piece in that luscious fat. Spread the potatoes out into an even layer, cover the pan with a dome-shaped lid if you have one (this traps in a little steam for a tender center), and let them cook over medium-high heat for about 4 to 5 minutes. This is where you’ll see that irresistible golden crust starting to form, so resist stirring them too soon!

Step 4: Season and Check Doneness

Uncover the pan, reduce the heat to medium, and continue cooking the potatoes for roughly 15 more minutes. Stir every 3 or 4 minutes so they brown on all sides and don’t stick to the pan. As you near the end, sprinkle over the salt and pepper, then toss again to evenly coat every slice. To check if they’re ready, break one of the bigger pieces in half—if it splits easily and looks fluffy inside, it’s time to eat! Serve them up hot and watch them disappear.

How to Serve Ukrainian Pan-Fried Potatoes Recipe

Garnishes

The finishing touches make all the difference! Sprinkle with freshly chopped dill, parsley, or chives to add color and herbaceous brightness. For traditional flair, a dollop of sour cream on the side is unbeatable. If you enjoy a little punch, a dusting of smoked paprika or a handful of finely grated garlic while the potatoes are still hot adds fantastic depth. No matter the topping, each complements the Ukrainian Pan-Fried Potatoes Recipe while letting its rustic soul shine.

Side Dishes

These potatoes are true team players and can be paired with almost anything. For an authentic Ukrainian spread, serve them alongside roasted sausages, grilled meats, or fried eggs. They also make a hearty companion to pickled vegetables or a fresh cabbage salad. Thanks to their rich, savory flavor, the Ukrainian Pan-Fried Potatoes Recipe holds its own with everything from a family roast dinner to a simple lunch.

Creative Ways to Present

Change up your presentation to keep things fun and inviting! Pile them high on a rustic wooden board for a sharing platter, or nestle them in a cast iron skillet straight from the stove so everyone can help themselves. If you’re feeling bold, layer them as a bed for a fried egg, or scatter them with crumbled feta and fresh herbs for a modern twist. However you serve them, the Ukrainian Pan-Fried Potatoes Recipe always draws rave reviews.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, let them cool completely before transferring to an airtight container. Store in the refrigerator for up to 3 days. The potatoes will lose a bit of their crisp, but their flavors become even richer as they mingle.

Freezing

Although the Ukrainian Pan-Fried Potatoes Recipe tastes best fresh, you can freeze cooled leftovers if needed. Spread them on a tray to freeze individually, then pack into freezer bags. They’ll keep for up to one month. Just know that the texture may soften a little once thawed, but a quick re-fry revives some of that cherished crunch.

Reheating

For best results, reheat the potatoes in a skillet over medium heat with a splash of oil or knob of butter until warmed through and crisp again. You could also reheat them on a baking sheet in a hot oven for about 10 minutes. The microwave is handy but tends to make them soft, so choose the pan or oven whenever you can to bring those golden edges back to life.

FAQs

Can I use different types of potatoes?

Absolutely! Starchier potatoes like Yukon Gold or russet give you the classic fluffy center and crispy edges. Waxy varieties work too, but yield a slightly firmer texture. Choose your own adventure and see what you prefer in the Ukrainian Pan-Fried Potatoes Recipe.

Is it necessary to peel the potatoes?

Peeling is traditional for the Ukrainian Pan-Fried Potatoes Recipe, as it gives that uniform, pillowy bite, but you can leave the skins on if you enjoy a more rustic finish and a bit of extra fiber.

Can I add other spices or vegetables?

Certainly! Garlic, paprika, or caraway seeds can add delicious Eastern European flair. Bell peppers or mushrooms make tasty additions too—just toss them in at the same time as the potatoes.

What if I don’t have a dome lid?

No worries! Any lid that fits your pan will work, though a dome lid creates the best steamy environment for tender centers. Just be sure to keep an eye on the potatoes to avoid steam buildup or overcooking.

Can I make this vegan?

Yes, you can easily make a vegan Ukrainian Pan-Fried Potatoes Recipe by swapping the butter for extra oil or a plant-based spread. The results are still incredibly tasty and golden!

Final Thoughts

There’s something deeply satisfying about the aroma and taste of the Ukrainian Pan-Fried Potatoes Recipe, no matter how or when you serve it. With just a few simple ingredients and a touch of loving care, you’ll craft a side dish that always feels special. Give it a try and enjoy every crispy, golden, fork-tender bite!

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