Ukrainian Pan-Fried Potatoes Recipe
This Ukrainian Pan-Fried Potatoes recipe results in perfectly golden and crispy potatoes that are flavorful and comforting. Whether served as a side dish or enjoyed on its own, these pan-fried potatoes are sure to be a hit.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Pan-Frying
- Cuisine: Ukrainian
- Diet: Vegetarian
Ingredients
Scale
Potatoes:
- 4 medium-large potatoes
Onion (Optional):
- ½ onion, diced
Other Ingredients:
- 1 tablespoon butter
- 2 tablespoons oil
- ½ teaspoon salt, or to taste
- ¼ teaspoon pepper, or to taste
Instructions
- Prep the Potatoes: Peel and cut potatoes into wedges or slices. Rinse in cold water, pat dry, and set aside.
- Prepare the Onion (Optional): Dice onion, sauté in butter until soft.
- Cook the Potatoes: Add oil to pan, cook potatoes until golden.
- Season and Check Doneness: Season with salt and pepper, cook until tender. Serve warm.
Notes
- You can customize the seasoning with herbs like rosemary or paprika.
- For extra crispiness, cook the potatoes in batches to avoid overcrowding the pan.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 310mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 10mg
Keywords: Ukrainian, Potatoes, Pan-Fried, Side Dish, Comfort Food
Find it online: https://topreci.com/ukrainian-pan-fried-potatoes-recipe/
