Vegan Love Letter Pastries That Will Steal Your Heart Recipe
These Vegan Love Letter Pastries are flaky, tender, and filled with sweet berry preserves, making them a delightful plant-based treat perfect for breakfast, dessert, or any time you want to show a little love with your baking. The addition of cinnamon and optional chopped nuts adds warmth and crunch, while a light maple syrup glaze enhances the overall sweetness.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8-10 pastries 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
Dough Ingredients
- 2 cups all-purpose flour
- 1 cup vegan butter
- 1/4 cup powdered sugar
- 1/4 tsp salt
- 4–5 tbsp cold water
Filling and Toppings
- 1/2 cup fruit preserves (berry flavors recommended)
- 1/4 cup chopped nuts (optional)
- 1 tsp cinnamon
Glaze
- 2 tbsp vegan milk
- 1 tbsp maple syrup
Instructions
- Prepare the dough: In a mixing bowl, combine all-purpose flour, vegan butter, powdered sugar, and salt. Blend the mixture until it becomes crumbly. Gradually add cold water, one tablespoon at a time, mixing gently until a soft dough forms that holds together without being sticky.
- Chill the dough: Wrap the dough tightly in plastic wrap and refrigerate it for at least 30 minutes. This resting period helps the dough firm up and makes it easier to roll out.
- Roll it out: Remove the dough from the refrigerator and place it on a lightly floured surface. Use a rolling pin to roll the dough out into a thin layer, approximately 1/8 inch thick, ensuring even thickness for consistent baking.
- Fill with preserves: Cut the dough into your desired pastry shapes. Spoon a small amount of fruit preserves into the center of each piece. Sprinkle with chopped nuts and cinnamon for added flavor and texture if desired.
- Fold and seal: Gently fold each pastry piece over the filling to create a sealed pocket. Use a fork to press down the edges firmly, preventing the preserves from leaking out during baking.
- Bake the pastries: Preheat your oven to 350°F (175°C). Place the filled pastries on a baking sheet lined with parchment paper and bake for 20–25 minutes or until they turn golden brown and crispy.
- Cool and glaze: Allow the pastries to cool completely on a wire rack. Mix the vegan milk and maple syrup to create a light glaze, then drizzle it over the cooled pastries to add a subtle sweetness and a lovely finish.
Notes
- If you prefer a different filling, almond paste or vegan chocolate spread can be used instead of fruit preserves.
- To make the dough gluten-free, substitute the all-purpose flour with a gluten-free baking blend.
- Ensure your vegan butter is cold for best results when making the dough flaky.
- Store leftover pastries in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
- Reheat pastries in a low oven or toaster oven to restore crispness before serving.
Keywords: vegan pastries, vegan desserts, fruit-filled pastries, berry preserves pastries, plant-based baking, vegan breakfast treats
