Vintage Maraschino Cherry Cake Recipe
Indulge in nostalgia with this Vintage Maraschino Cherry Cake recipe. A moist and flavorful cherry-infused cake topped with a creamy cherry frosting, perfect for any special occasion or a delightful treat.
- Author: Jeannette
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: 1 9-inch cake (12 servings) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
For the Cake:
- 2 ½ cups all-purpose flour
- 2 ½ teaspoons baking powder
- ½ teaspoon salt
- ¾ cup unsalted butter, softened
- 1 ¾ cups granulated sugar
- 4 large eggs
- ½ cup maraschino cherry juice
- ½ cup milk
- 2 teaspoons vanilla extract
- ¾ cup maraschino cherries, chopped
For the Frosting:
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 2 tablespoons maraschino cherry juice
- 1 teaspoon vanilla extract
- 2 tablespoons milk (if needed for consistency)
- Whole maraschino cherries for garnish
- Preheat & Prepare Pans – Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line with parchment paper.
- Mix Dry Ingredients – Whisk flour, baking powder, and salt in a medium bowl. Set aside.
- Cream Butter & Sugar – Beat butter and sugar in a large bowl until light and fluffy.
- Add Eggs & Flavorings – Beat in eggs one at a time. Mix in vanilla extract and cherry juice.
- Incorporate Dry Ingredients & Milk – Gradually add dry ingredients and milk in intervals, mixing until combined.
- Fold in Cherries – Gently fold in chopped cherries into the batter.
- Bake the Cakes – Divide batter between cake pans. Bake for 25-30 minutes until a toothpick comes out clean.
- Cool Completely – Let cakes cool in pans for 10 minutes, then transfer to a wire rack to cool.
- Prepare the Frosting – Beat butter until creamy. Gradually add powdered sugar, cherry juice, and vanilla extract. Add milk if needed.
- Assemble & Decorate – Spread frosting over one cake layer, stack the second layer, frost the cake, and garnish with cherries.
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 35g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 85mg
Keywords: Maraschino Cherry Cake, Vintage Cake, Cherry Dessert