Vintage Maraschino Cherry Cake Recipe
Indulge in the nostalgic flavors of this Vintage Maraschino Cherry Cake, a delightful treat that perfectly balances the sweetness of cherries with a moist, tender crumb. This classic recipe is sure to evoke memories of yesteryear with every bite.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 1 2-layer cake 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Cake:
- 2 ½ cups all-purpose flour
- 2 ½ teaspoons baking powder
- ½ teaspoon salt
- ¾ cup unsalted butter, softened
- 1 ¾ cups granulated sugar
- 4 large eggs
- ½ cup maraschino cherry juice
- ½ cup milk
- 2 teaspoons vanilla extract
- ¾ cup maraschino cherries, chopped
For the Frosting:
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 2 tablespoons maraschino cherry juice
- 1 teaspoon vanilla extract
- 2 tablespoons milk (if needed for consistency)
- Whole maraschino cherries for garnish
Instructions
- Preheat & Prepare Pans – Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line with parchment paper.
- Mix Dry Ingredients – Whisk flour, baking powder, and salt in a bowl. Set aside.
- Cream Butter & Sugar – Beat butter and sugar until light and fluffy in a large mixing bowl.
- Add Eggs & Flavorings – Beat in eggs one at a time. Mix in vanilla extract and cherry juice.
- Incorporate Dry Ingredients & Milk – Gradually add dry ingredients and milk in parts, alternating. Mix until combined.
- Fold in Cherries – Gently fold in chopped cherries into the batter.
- Bake the Cakes – Divide batter between pans. Bake for 25-30 minutes until a toothpick comes out clean.
- Cool Completely – Let cakes cool in pans for 10 minutes, then transfer to wire rack.
- Prepare the Frosting – Beat butter. Gradually add powdered sugar, then cherry juice and vanilla. Add milk if needed.
- Assemble & Decorate – Spread frosting over one cake layer. Top with second layer and frost the cake. Garnish with cherries.
Nutrition
- Serving Size: 1 slice (1/12 of cake)
- Calories: 420
- Sugar: 41g
- Sodium: 180mg
- Fat: 19g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 59g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 95mg
Keywords: Maraschino Cherry Cake, Vintage Cake Recipe, Cherry Dessert
Find it online: https://topreci.com/vintage-maraschino-cherry-cake-recipe/
